Evaluación de las Características Físico-Químicas y Sensoriales de la jalea de Ananas comosus y Passiflora edulis [PDF]
, 2021 The objective of this research was to evaluate the physical-chemical and sensory characteristics of Ananas comosus jelly, combined with juice and concentrated pulp residues of Passiflora edulis in different proportions.
Fernández Escobar, Ángel Oliverio +4 more
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ANÁLISIS DE LA VARIACIÓN SOMACLONAL EN DOS ESPECIES DE AGAVE REGENERADAS IN VITRO [PDF]
, 2022 Plant tissue culture has been shown to be an efficient technique for the propagation of diverse Agave species using different in vitro regeneration processes.
Arzate Fernández, Amaury-M. +1 more
core +5 more sources
Strategi Pemasaran Komoditas Nanas (Annanas Comosus) Sebagai Produk Unggulan Kabupaten Mempawah
Jurnal Multidisiplin IndonesiaPineapple business in Indonesia has such high potential, so it is very suitable for pineapple business actors and farmers in Indonesia. Designing strategies and marketing methods for pineapple products is very important in increasing product sales. To meet public demand for pineapples, marketing activities are needed that can distribute the fruit from ...
null Putri Ayu +2 more
openaire +1 more source
Kombinasi Pemberian Pupuk Urea dan Pupuk SP-36 Terhadap Pertumbuhan Vegetatif Tanaman Nanas (Ananas comosus L.) cv. Queen [PDF]
, 2021 Nanas (Ananas comosus L.) merupakan komoditas hortikultura yang sangat potensial di Indonesia. Dalam melakukan budidaya nanas salah satu hal yang penting yaitu proses pemupukan. Di Kabupaten Kediri, petani dalam proses pemupukan tanaman nanas menggunakan
Bangun, Kosa Otaka, Suryanto, Agus
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PENGARUH BERBAGAI KONSENTRASI KOLKISIN TERHADAP PERUBAHAN MORFOLOGI NANAS (Ananas comosus L. Merr) cv Smooth Cayenne [PDF]
, 2022 PENGARUH BERBAGAI KONSENTRASI KOLKISIN TERHADAP PERUBAHAN MORFOLOGI NANAS (Ananas comosus L. Merr) cv. SMOOTH CAYENNE Tenike Erawati 11682201305 Di bawah bimbingan Rosmaina dan Rita Elfianis INTISARI Nanas (Ananas comosus L.
TENIKE ERAWATI, -
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Karakteristik Kimia dan Organoleptik Kamaboko Surimi Tetelan Ikan Tuna [PDF]
, 2021 Tuna loin waste called “tetelan†is a waste of tuna loin processing, consisting of red meat and some white meat. “Tetelan†is fish meat that sticks to the bone or unused meat because of its ununiform size.
Lalopua, Vonda M N, Onsu, Aria
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Elaboração e caracterização físico-química e sensorial de estruturados de polpa concentrada de abacaxi. [PDF]
, 2015 Este trabalho teve por objetivo estudar o procedimento de estruturação de polpa concentrada de abacaxi, empregando-se diferentes hidrocoloides e altas concentrações de polpa de abacaxi.
CARVALHO, A. V. +3 more
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Aktivitas Antioksidan dan Kualitas Organoleptik Kopi Bubuk Non Kafein dari Biji Pepaya dan Buah Nangka dengan Lama Penyangraian yang Berbeda [PDF]
, 2016 Generally coffee drink is a beverage produced from the processing of coffee beans. It’s containing high caffeine that if consumed in excessive amounts will adversely affect the health, because it have been decaffeination technology to reduce levels of ...
, Dra. Suparti M,Si, NOFITRIYANI, ANNISA
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Absorption and Sinking Speed of the Strand From Bark of Terap (Artocarpus Elasticus) [PDF]
, 2015 An experiment to test of absorption and sinking speed of strand from bark of Terap (Artocarpus elasticus) was conducted to find the material of fishing gear's construction. Bark of laticiferous were dried under sun light and spun to be a strand.
Isra, F. (Fatmasari) +2 more
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KUALITAS FISIK DAN KADAR NUTRISI WAFER RANSUM KOMPLIT YANG DIBERI PENAMBAHAN TEPUNG KULIT DAN MAHKOTA NANAS (Ananas comosus L. Merr) DENGAN FORMULASI YANG BERBEDA [PDF]
, 2021 KUALITAS FISIK DAN KADAR NUTRISI WAFER RANSUM KOMPLIT YANG DIBERI PENAMBAHAN TEPUNG KULIT DAN MAHKOTA NANAS (Ananas Comosus L. Merr) DENGAN FORMULASI YANG BERBEDA Restu Purnama (11681100043) Di bawah Bimbingan Dewi Ananda Mucra dan Eniza Saleh ...
RESTU PURNAMA, -
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