Results 51 to 60 of about 193 (81)

PEMANFAATAN BIJI PEPAYA DALAM PEMBUATAN BUBUK KOPI KOMBINASI DENGAN BIJI KOPI ARABIKA ASAL SUMBA BARAT [PDF]

open access: yes
The research aimed to determine chemical and physical content of coffee powder combined with papaya seeds and Arabica coffee beans from West Sumba. This research method is an experiment using a Completely Randomized Design (CRD) with one factor.
Bani, Dubu Bani   +2 more
core   +1 more source

Dois métodos de fertilização no cultivo de piña (Ananas sativus) híbrido MD2 [PDF]

open access: yes, 2018
Pineapple cultivation has a high production in Latin America and has increased its production in recent years in countries such as Uruguay, Brazil, Ecuador, Costa Rica and Colombia, from the hand of processes of social development, which has benefited ...
Bastidas López, Harold   +2 more
core   +1 more source

Brazilian and Mexican experiences in the study of incipient domestication. [PDF]

open access: yesJ Ethnobiol Ethnomed, 2014
Lins Neto EM   +6 more
europepmc   +1 more source

Application of nanotechnology in fruit crops-from synthesis to sustainable packaging. [PDF]

open access: yesPeerJ
Ramya S   +8 more
europepmc   +1 more source

Levantamento de insetos-praga associados ao pomar de citros, em cultivo orgânico no municipio de Lençóis-BA, Chapada Diamantina. [PDF]

open access: yes, 2017
ASSIS, D. P.   +4 more
core  
Some of the next articles are maybe not open access.

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Immunomodulatory effect of metabolites from digested and fermented fractions from irradiated pineapple (Annanas comosus L.) snack-bars

Food Chemistry, 2022
Phenolic compounds (PC), can modulate the immune response. UV-C irradiation, commonly used as a minimal processing method in fresh-foods to reduce the microbial load, increase shelf-life, provide a minimal processing and facilitate the release of PC.
Diana, Del Juncal-Guzmán   +4 more
openaire   +2 more sources

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