Results 1 to 10 of about 34,589 (232)

Olfaction and anosmia in rhinosinusitis [PDF]

Current Allergy and Asthma Reports, 2004
Olfactory disorders can cause serious consequences from the inability to detect many olfactory warning signals (eg, smoke, spoiled food, and gas leaks) and can significantly impact nutritional status, eating satisfaction, and many other issues related to quality of life. More than 200,000 people a year seek treatment for impaired olfactory ability, and
openaire   +2 more sources

Italian Olfactory Identification Test in Systemic Lupus Erythematosus: Association of Olfactory Impairment With Chronic Damage and Anti–β2‐Glycoprotein I Antibodies

ACR Open Rheumatology, Volume 8, Issue 6, June 2026.
Objective Olfactory dysfunction is a relatively frequent manifestation in systemic lupus erythematosus (SLE). The Italian Olfactory Identification Test (IOIT) may represent a suitable tool for detecting olfactory impairment in patients with SLE, due to its reliability and easiness of administration.
Marta Di Berardino, Pasquale Nigro, Lorenza Bruno, Giacomo Cafaro, Anna Colangelo, Roberto Dal Pozzolo, Francesco Tromby, Roberto Gerli, Lucilla Parnetti, Elena Bartoloni, Nicola Tambasco, Carlo Perricone   +11 more
wiley   +1 more source

Exploring Floristic Diversity and Medicinal Plant Uses in Venda, Limpopo, South Africa

Feddes Repertorium, Volume 137, Issue 2, June 2026.
ABSTRACT Plants have been an important source of medicine for thousands of years. To better understand the current diversity and usage of medicinal plants, floristic studies are essential. This report documents an expedition conducted in the Venda region of Limpopo, South Africa. The study was carried out in Shanzha and surrounding villages, as well as
Gurusamy Manikandan, Iliassou L. Mouafon, David R. Katerere   +2 more
wiley   +1 more source

Sensory Properties and Aroma Compound Profiles of Pea Protein Isolates in Relation to High Hydrostatic Pressure and High‐Pressure Homogenization Treatments

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Flavor profiles of untreated pea protein isolate (light green, solid line) compared to High Pressure Homogenization (HPH) treated (dark blue, dash‐dot line) and High Hydrostatic Pressure (HHP) treated pea protein isolates (dark green, dashed line). Samples were described as mainly pea‐like/bean‐like, flour‐like/cereal‐like, bitter, fatty, and sour ...
Lea Friedrich, Christina Hopf, Laura Scheuer, Pauline Fauquet, Gina Zeh   +4 more
wiley   +1 more source

Exacerbated Hepatic Stress and Systemic Metabolic Disruption Driven by SARS‐CoV‐2 P.1 Variant in K18‐hACE2 Mice

Immunity, Inflammation and Disease, Volume 14, Issue 6, June 2026.
ABSTRACT Introduction While severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) has been extensively studied in the context of pulmonary disease, its impact on metabolic organs remains poorly understood, particularly across experimental models.
Monara Kaélle Sérvulo Cruz Angelim, Patrícia Brito Rodrigues, Antônio Thiago Pereira Campos, Giovanni Freitas Gome, Gabriela Fabiano Souza, Valquíria Aparecida Matheus, Carlos Lenz Cesar, José Luiz Proença‐Módena, Marco Aurélio R. Vinolo, Pedro M. Moraes‐Vieira   +9 more
wiley   +1 more source

Watching the eye with Mars in sight

Experimental Physiology, EarlyView.
Peter zu Eulenburg, Lonnie Petersen, Damian M. Bailey   +2 more
wiley   +1 more source

Multi‐Layered Genomic and Clinical Analysis Identifies Novel Variants, Co‐Occurring Single Nucleotide Polymorphism Pairs, and Clinical Determinants of Host‐Pathogen Interaction in COVID‐19 Severity

Journal of Medical Virology, Volume 98, Issue 6, June 2026.
ABSTRACT Host genetic factors may contribute to COVID‐19 severity. To identify genetic variants influencing COVID‐19 severity progression, whole‐exome sequencing was performed, followed by an exome‐wide association study on 191 hospitalized patients categorized into three severity groups.
Doris Repušić, Marina Korolija, Ana Livun, Tomo Svaguša, Robert Belužić, Vjekoslav Tomaić, Rosa Karlić, Kristian Vlahoviček   +7 more
wiley   +1 more source

Olfactory mucosal histopathologic changes in persistently anosmic patients Post COVID-19 Infection – A case-series study

Arcades of Medicine
Olfactory dysfunction (OD)—including anosmia, hyposmia, and parosmia—is a prevalent symptom of COVID-19. Despite its high incidence, the pathophysiology and duration of OD remain unclear.
Mohamed Abdel Salam, Mohamed Qotb, Ahmed Khashaba, Abdallah Hussein   +3 more
doaj   +1 more source

Changes in the Epidemiology of Pediatric Olfactory Dysfunction Before and After COVID‐19 Pandemic

Laryngoscope Investigative Otolaryngology, Volume 11, Issue 3, June 2026.
ABSTRACT Background The COVID‐19 pandemic may have altered the epidemiology and clinical features of pediatric olfactory dysfunction, but data focusing on children remain limited, particularly regarding etiological changes and qualitative symptoms such as parosmia.
Yuji Kishimoto, Eri Mori, Rinko Sakurai, Hirotaka Tanaka, Monami Nagai, Rumi Sekine, Masayoshi Tei, Nobuyoshi Otori   +7 more
wiley   +1 more source

Severity of Onion Tearing and Chemosensory Sensitivity: A Preliminary Investigation

Laryngoscope Investigative Otolaryngology, Volume 11, Issue 3, June 2026.
ABSTRACT Objectives Involuntary tearing is an annoyingly common consequence of cutting onions. Little is known about who experiences so‐called “onion tears” and to what extent they experience them. Our aim with this study was to explore whether the degree of onion tearing is a phenotypic predictor of olfactory function and trigeminal sensitivity ...
Mehmet K. Mahmut, Rachel S. Herz, Anabel Bormann, Susanne Weise, Lok Hei Pang, Arianna Soncini, Thomas Hummel   +6 more
wiley   +1 more source