Results 171 to 180 of about 96,283 (189)

The Effects of Cooking Methods on Gel Properties, Lipid Quality, and Flavor of Surimi Gels Fortified with Antarctic Krill (Euphausia superba) Oil as High Internal Phase Emulsions. [PDF]

Foods
Lv Y, Wang X, Hao R, Zhang X, Xu X, Li S, Dong X, Pan J.   +7 more
europepmc   +1 more source

Systematical Investigation on Anti-Fatigue Function and Underlying Mechanism of High Fischer Ratio Oligopeptides from Antarctic Krill on Exercise-Induced Fatigue in Mice. [PDF]

Mar Drugs
Mao SY, Suo SK, Wang YM, Chi CF, Wang B.
europepmc   +1 more source

Antarctic krill and ecosystem monitoring survey at South Orkney Islands in 2016

, 2018
Bjørn A. Krafft, Georg Skaret, Ludvig Ahm Krag, Torborg Emmerhoff Rustand, Ronald Pedersen   +4 more
openalex   +1 more source

Preparation and Characterization of a Hypoglycemic Complex of Gallic Acid-Antarctic Krill Polypeptide Based on Polylactic Acid-Hydroxyacetic Acid (PLGA) and High-Pressure Microjet Microencapsulation. [PDF]

Foods
Li M, Chen P, Lin Y, Miao S, Bao H.
europepmc   +1 more source

Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota. [PDF]

Foods
Lin N, Chi H, Guo Q, Liu Z, Ni L.
europepmc   +1 more source

Acoustic and ecological investigations into predator-prey interactions between Antarctic krill (Euphausia superba) and seal and bird predators

, 2008
Martin J. Cox
openalex   +1 more source

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Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill are a consumption resource with great exploitation potential. However, the poor gel properties of Antarctic krill meat seriously limit its high-value application.
Shuang Li, Songyi Lin, Pengfei Jiang, Qi Feng, Zhijie Bao, Yihan Huang, Na Sun   +6 more
semanticscholar   +1 more source

Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba).

Journal of Agricultural and Food Chemistry, 2023
Although tropomyosin has been identified as a major allergen in Antarctic krill, the digestive fate of Antarctic krill tropomyosin and its relationship with allergenicity are unknown.
Shan Wang, Songyi Lin, Kexin Liu, Yao Liu, Qiaozhen Liu, Na Sun   +5 more
semanticscholar   +1 more source

Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill (Euphausia superba).

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill (Euphausia superba), a shrimp-like marine crustacean, has become a beneficial source of high-quality animal protein. Meanwhile, a special focus has been placed on its potential sensitization issue.
Na Lin, Hai Chi, Ling Ni, Hong Zhang, Zhidong Liu   +4 more
semanticscholar   +1 more source

Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze-thaw cycles.

Journal of Food Science, 2022
Control on the moisture distribution, protein structure changes, and protein degradation of Antarctic krill meat during freeze-thaw (F-T) cycles by presoaking with antifreeze protein (AFP) was investigated.
Huayu Diao, Songyi Lin, Dongmei Li, Shuang Li, Qi Feng, Na Sun   +5 more
semanticscholar   +1 more source