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Notch Signaling Inhibition Alleviates Allergies Caused by Antarctic Krill Tropomyosin through Improving Th1/Th2 Imbalance and Modulating Gut Microbiota. [PDF]

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Lin N, Chi H, Guo Q, Liu Z, Ni L.
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Microplastics in Antarctic krill (Euphausia superba) from Antarctic region.

Science of The Total Environment, 2023
Pollution of microplastics (MPs) has become a potential threat to Antarctic marine ecosystems. However, the occurrence of MPs in Antarctic krill (Euphausia superba), a keystone species in Antarctic ecosystems, remains unclear. In this study, the abundance and characteristics of MPs were examined in Antarctic krill samples (n = 437) collected from two ...
Wenbin Zhu, Wenbo Liu, Yuanchen Chen, K. Liao, Wenfei Yu, Hangbiao Jin   +5 more
semanticscholar   +3 more sources

Discovery of Potential Protein Markers Associated with Quality Characteristics of Antarctic Krill (Euphausia superba) Surimi Gel.

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill are a consumption resource with great exploitation potential. However, the poor gel properties of Antarctic krill meat seriously limit its high-value application.
Shuang Li, Songyi Lin, Pengfei Jiang, Qi Feng, Zhijie Bao, Yihan Huang, Na Sun   +6 more
semanticscholar   +1 more source

Digestion-Resistant Linear Epitopes as Dominant Contributors to Strong Allergenicity of Tropomyosin in Antarctic Krill (Euphausia superba).

Journal of Agricultural and Food Chemistry, 2023
Although tropomyosin has been identified as a major allergen in Antarctic krill, the digestive fate of Antarctic krill tropomyosin and its relationship with allergenicity are unknown.
Shan Wang, Songyi Lin, Kexin Liu, Yao Liu, Qiaozhen Liu, Na Sun   +5 more
semanticscholar   +1 more source

Study on the Sensitization and Antigenic Epitopes of Tropomyosin from Antarctic Krill (Euphausia superba).

Journal of Agricultural and Food Chemistry, 2023
Antarctic krill (Euphausia superba), a shrimp-like marine crustacean, has become a beneficial source of high-quality animal protein. Meanwhile, a special focus has been placed on its potential sensitization issue.
Na Lin, Hai Chi, Ling Ni, Hong Zhang, Zhidong Liu   +4 more
semanticscholar   +1 more source

Control on moisture distribution and protein changes of Antarctic krill meat by antifreeze protein during multiple freeze-thaw cycles.

Journal of Food Science, 2022
Control on the moisture distribution, protein structure changes, and protein degradation of Antarctic krill meat during freeze-thaw (F-T) cycles by presoaking with antifreeze protein (AFP) was investigated.
Huayu Diao, Songyi Lin, Dongmei Li, Shuang Li, Qi Feng, Na Sun   +5 more
semanticscholar   +1 more source

Breeding antarctic krill in captivity

Marine and Freshwater Behaviour and Physiology, 2003
Antarctic krill were maintained in large aquaria at Port of Nagoya Aquarium, Japan, under controlled photoperiod and were fed on phytoplankton and enriched animal feed. Maturation and spawning were induced after the light : dark (L : D) cycle was increased from 8 : 16 or 12 : 12 to 24 : 0, or when the L : D cycle was held constant at 14 : 10.
Yasuo Hirano, Tsuyoshi Matsuda, So Kawaguchi   +2 more
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Swarming and Behaviour in Antarctic Krill

2016
The behavioural ecology of Antarctic krill is dominated by their tendency to swarm. They form amongst the largest monospecific aggregations of biomass in the animal kingdom, with some swarms measuring up to 100 km2 and containing 2 million tonnes of krill.
Tarling, Geraint A., Fielding, Sophie
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Genetics of Antarctic Krill

2016
From a genetic perspective, Euphausia superba (krill) can be described as a non-model organism with a large genome and a large population size. The population genetics of krill has been studied extensively and a consensus on population structure is now emerging. Some preliminary characterization of the krill genome has been accomplished, but the genome
Simon N. Jarman, Bruce E. Deagle
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Improving the texture properties and protein thermal stability of Antarctic krill (Euphausia superba) by L -Lysine marination.

The Journal of the Science of Food and Agriculture, 2021
BACKGROUND The quality deterioration of Antarctic krill (Euphausia superba) after thermal processing limits its industrial application. The present study sought to improve the texture characteristics of Antarctic krill after heat treatment through pre ...
Junxin Lin, Yuying Zhang, Yiwei Li, Peizi Sun, Xiang Ren, Dongmei Li   +5 more
semanticscholar   +1 more source