Results 241 to 250 of about 130,390 (338)

Anthocyanins of Black Soybean

, 1969
Kazuko Yoshikura, Yoichi Hamaguchi
openalex   +2 more sources

Anthocyanins of Cornaceae, Cornus kousa Hance and Cornus florida L.1 [PDF]

, 1974
C. T. DU, P. L. Wang, F. J. Francis
openalex   +1 more source

Development of a database for non‐nutritive antioxidants in Australian‐grown horticultural commodities

Nutrition &Dietetics, EarlyView.
Abstract Aim This cross‐sectional study aimed to measure total polyphenols, total flavonoids, total anthocyanins, lutein and lycopene in Australian‐grown horticultural commodities. Methods Primary samples (n = 822) of Australian‐grown fruit, vegetables and nuts were purchased during peak growing season in Sydney, Melbourne and Perth between June 2021 ...
Judy Cunningham, Lucinda J. Black, Stuart K. Johnson, Paul Adorno, Georgios Dabos, Shari Fatupaito, Aliki Kalmpourtzidou, Eleanor Dunlop   +7 more
wiley   +1 more source

Screening of MYB1R1 interaction with <i>LDOX</i> promoter to regulate anthocyanin biosynthesis in peaches. [PDF]

PeerJ
Wu X, Du T, Li Y, Zhuang W, Kang N, Zeng J, Yan C, Hu Z, Cao Z.   +8 more
europepmc   +1 more source

Black Red Pigment of ^|^ldquo;Adzuki Bean^|^rdquo; Studies on Anthocyanins LV.

, 1966
Sh ocirc nosuke SASANUMA, Kazuna Takeda, K. Hayashi   +2 more
openalex   +2 more sources

Effect of organic biocolourants on lightfastness and mechanical properties of polylactic acid

Coloration Technology, EarlyView.
Abstract Most modern colourants are acquired from petroleum‐based sources or mining, which often causes environmental degradation. Consequently, alternative colouring solutions are sought, such as using biocolourants, which are organic colourants from bio‐based sources.
J. Jordan, T. A. de M. de Lima, M. Nugent, P. Laaksonen   +3 more
wiley   +1 more source

Transcriptome and Anthocyanin Profile Analysis Reveals That Exogenous Ethylene Regulates Anthocyanin Biosynthesis in Grape Berries. [PDF]

Foods
Liu M, Fan B, Li L, Hao J, Wei R, Luo H, Shi F, Ren Z, Wang J.   +8 more
europepmc   +1 more source

Paperchromatographic Determination of Anthocyanin contained in the Flower of Pharbitis Nil Chois. ^|^ldquo;Scarlet O'Hara^|^rdquo;

, 1969
Mannen SHIBATA, Kunijiro Yoshitama
openalex   +2 more sources

Chemical profiling and characterisation of anthraquinone‐based polyphenols as biocolourants from Cortinarius semisanguineus

Coloration Technology, EarlyView.
Abstract Anthraquinone dyes are known for their significant colour (brightness of shade in the red, blue and green areas) and light fastness properties compared with other synthetic dyes (such as azo‐based dyes). However, challenging multi‐step synthesis of anthraquinones and limited access to fewer substituents result in insufficient reactivity ...
Arvind Negi, Peppi Toukola, Riikka Räisänen   +2 more
wiley   +1 more source

Anthocyanin accumulation, inflorescence dry weight and total cannabidiol content have different temperature optima in Cannabis sativa. [PDF]

J Cannabis Res
Kim SR, Basnet P, Kovaleski AP, Ellison SL.   +3 more
europepmc   +1 more source