Results 261 to 270 of about 108,030 (352)
Summary Increasing atmospheric CO2 levels have a variety of effects that can influence plant responses to microbial pathogens. However, these responses are varied, and it is challenging to predict how elevated CO2 (eCO2) will affect a particular plant–pathogen interaction.
Melissa Bredow+8 more
wiley +1 more source
Preliminary Analysis of the Formation Mechanism of Floret Color in Broccoli (<i>Brassica oleracea L var. italica</i>) Based on Transcriptomics and Targeted Metabolomics. [PDF]
Shao Q+7 more
europepmc +1 more source
Summary The compact genome and lack of recent whole‐genome multiplication (WGM) events make the boreal pioneer tree silver birch (Betula pendula) a promising model for primary and secondary cell wall (PCW and SCW) regulation in forest trees. Here, we constructed regulatory networks through combined co‐expression and promoter motif analysis and carried ...
Maja Ilievska+11 more
wiley +1 more source
Characterization of a KANADI-like transcription factor that suppresses pear anthocyanin biosynthesis. [PDF]
Wei W+11 more
europepmc +1 more source
Summary Many specialized metabolic pathways have evolved convergently in plants, but distinguishing multiple origins from alternative evolutionary scenarios can be difficult. Here, we explore the evolution of l‐3,4‐dihydroxyphenylalanine (l‐DOPA) 4,5‐dioxygenase (DODA) enzymes to better resolve the convergent evolution of the betalain biosynthetic ...
Nathanael Walker‐Hale+2 more
wiley +1 more source
The Mutations in <i>RcMYB114</i> Affect Anthocyanin Glycoside Accumulation in Rose. [PDF]
Li M+8 more
europepmc +1 more source
Summary Pathogenesis‐related (PR) proteins are diverse stress‐ or pathogen‐induced proteins. Some are associated with specialised metabolism, including proposed functions for anthocyanin biosynthesis. However, data are limited to a few angiosperm species, and the mode(s) of action are uncertain.
Yanfei Zhou+8 more
wiley +1 more source
Influence of Copigmentation and Encapsulation on Stability and Antioxidant Activity of Anthocyanins from Blue and Pink Cornflower (<i>Centaurea cyanus</i> L.) Flowers. [PDF]
Popowska A, Oracz J.
europepmc +1 more source
Optimization of Ultrasound-Assisted Obtention of Bluish Anthocyanin Extracts from Butterfly Pea (<i>Clitoria ternatea</i>) Petal Powders Using Natural Deep Eutectic Solvents. [PDF]
Maia NMA+10 more
europepmc +1 more source