Results 281 to 290 of about 108,030 (352)

Biodegradable Polyvinyl Alcohol (PVOH)-Based Films with Anthocyanin-Rich Extracts of Corozo (<i>Bactris guineensis</i> H.E. Moore) for Intelligent Packaging Design. [PDF]

Polymers (Basel)
Rico-Rodríguez F, López-Padilla A, Ortega-Toro R.   +2 more
europepmc   +1 more source

Modulation of lignin and anthocyanin homeostasis by GTP cyclohydrolase1 in maize

Plant Biotechnology Journal, EarlyView.
Summary Maize is a key biomass resource with wide agricultural applications. Anthocyanins, potent antioxidants, offer health benefits like reducing oxidative stress. The biosynthesis of anthocyanins competes with that of lignin for shared metabolic precursors, which can lead to trade‐offs in plant growth and feed quality.
Mingyue Zhang, Xiaohan Li, Xiao Wang, Shuzhen Jiang, Junli Zhang, Mingfei Sun, Zixian Zhou, Jinxiao Zhang, Mengyao Li, Yanxiao Lv, Enlong Qi, Ziang Tian, Hongjie Zhu, Xuebin Zhang, Xiangyu Zhao, Changcheng Xu, Thomas Lübberstedt, Xiansheng Zhang, Xuerong Yang, Chao Zhou, Hongjun Liu   +20 more
wiley   +1 more source

Integrated metabolomic and transcriptomic analysis of the anthocyanin regulatory networks in Lagerstroemia indica petals. [PDF]

BMC Plant Biol
Xie X, Cheng T, Yan Y, Zhu C, Zhang M, Sun Z, Wang T.   +6 more
europepmc   +1 more source

Spatial regulation of chlorophyll degradation in kiwifruit: AcNAC2‐AcSGR1/2 cascades mediate rapid de‐greening in the inner pericarp

Plant Biotechnology Journal, EarlyView.
Summary Changes in skin colour, as a visual cue for fruit ripeness, are important physiological markers in many crops including tomato, banana and grape. In kiwifruit, the skin remains brown during ripening, but de‐greening of the pericarp occurs to reveal accumulated carotenoids and anthocyanins in gold‐ and red‐fleshed cultivars.
Yingying Wu, Jinfeng Liu, Xinyuan Sheng, Wenqiu Wang, Tianchi Wang, Marcela Martinez‐Sanchez, Songhu Wang, Meiyan Tu, Jiahui Deng, Andrew C. Allan, Ross G. Atkinson, Niels J. Nieuwenhuizen, Xueren Yin, Yunliu Zeng   +13 more
wiley   +1 more source

Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways. [PDF]

Nutrients
Randeni N, Luo J, Xu B.
europepmc   +1 more source

Natural allelic variation of basic helix–loop–helix transcription factor 25 regulates carotenoid biosynthesis in sweet potato

Plant Biotechnology Journal, EarlyView.
Summary Carotenoid‐rich orange‐fleshed sweet potato (OFSP) is an important staple diet and source of nutrition in developing countries, including Africa and Asia. However, the regulation of carotenoid biosynthesis remains to be better understood. A natural allelic variation closely linked to carotenoid biosynthesis was identified in the promoter region
Zihao Wei, Meiqi Shang, Zhicheng Jiang, Hong Zhai, Shihan Xing, Zhen Wang, Shaozhen He, Shaopei Gao, Ning Zhao, Huan Zhang, Qingchang Liu   +10 more
wiley   +1 more source

The Antarctic moss 2-oxoglutarate/Fe(II)-dependent dioxygenases (Pn2-ODD2) enhanced the tolerance to drought and oxidative stress. [PDF]

BMC Plant Biol
Wang H, Li H, Li C, Liu S, Zhang P.
europepmc   +1 more source

Genome-Wide Identification of the TIFY Family in Longan and Their Potential Functional Analysis in Anthocyanin Synthesis. [PDF]

Biology (Basel)
Qing H, Wu Z, Mo X, Wei J, Shi Y, Guo H, Xu J, Ding F, Zhang S.   +8 more
europepmc   +1 more source

Resolving floral development dynamics using genome and single‐cell temporal transcriptome of Dendrobium devonianum

Plant Biotechnology Journal, EarlyView.
Summary Dendrobium devonianum, a species of the Orchidaceae family, is notable for its unique floral characteristics, which include two yellow spots and purple tips on its labellum, as well as fringed edges. However, the molecular mechanisms underlying flower pattern formation in D.
Jing Wang, Ying Zhou, Manchang Zhang, Xinping Li, Tingxia Liu, Yinglin Liu, He Xie, Kaiying Wang, Peng Li, Zhichao Xu, Baozhong Duan   +10 more
wiley   +1 more source