Anthocyanin metabolites and related regulatory genes analysis in leaves of Acer Pseudosieboldianum mutant during different periods of color change. [PDF]
Gong ZH+7 more
europepmc +1 more source
Evaluation of nanofiltration membranes for the retention of anthocyanins of açai (Euterpe oleracea Mart.) juice [PDF]
Cabral, Lourdes M.C.+6 more
core
Summary Carotenoids are essential natural pigments that not only determine the commercial value of horticultural crops through colouration but also serve as vital antioxidants and provitamin A precursors in the human diet. Our previous research has demonstrated that blue light induces carotenoid biosynthesis in mango fruit.
Manman Zhang+11 more
wiley +1 more source
Haplotyped genome mapping and functional characterization of a blueberry anthocyanin acetyltransferase (AAT) controlling the accumulation of acylated anthocyanins. [PDF]
Dare AP+13 more
europepmc +1 more source
Summary Pomegranate is an important perennial fruit tree distributed worldwide. Reference genomes with gaps and limit gene identification controlling important agronomic traits hinder its functional genomics and genetic improvements. Here, we reported a telomere‐to‐telomere (T2T) gap‐free genome assembly of the distinctive cultivar ‘Moshiliu’.
Lina Chen+18 more
wiley +1 more source
Identification of key genes controlling anthocyanin biosynthesis in the fruits of a bud variety of Tarocco blood-orange. [PDF]
Zhang P+6 more
europepmc +1 more source
Summary Cold stress severely limits tea plant (Camellia sinensis) productivity, yet the molecular mechanisms underlying cold adaptation remain elusive. Here, we identified a cold‐inducible glycosyltransferase, CsUGT71A60, through integrative genome‐wide association studies (GWAS) and proteomic profiling.
Mingyue Zhao+11 more
wiley +1 more source
Identification of the UGT Family and Functional Validation of <i>MwUGT2</i> in <i>Meconopsis wilsonii</i>. [PDF]
Zhou L, Chen X, Su W, Ou Z, Qu Y.
europepmc +1 more source
Genome assembly and population genomic analysis reveal the genetic basis of popcorn evolution
Summary Popcorn, one of the world's most popular snack foods, represents the most ancient type of maize domesticated by humans. However, the genetic basis underlying popcorn evolution and kernel‐popping traits remains largely unknown. In this study, we assembled a high‐quality genome sequence of the popcorn landrace Strawberry Popcorn (SP) and ...
Xiaojian Fang+16 more
wiley +1 more source
Genome-wide identification of the UGT genes family in Acer rubrum and role of ArUGT52 in anthocyanin biosynthesis under cold stress. [PDF]
Kamal KA+7 more
europepmc +1 more source