Results 201 to 210 of about 1,237,816 (284)

Glycated albumin: An old yet new biomarker in people with diabetes and the potential for novel applications

open access: yesJournal of Diabetes Investigation, EarlyView.
ABSTRACT Glycated albumin (GA), the product of nonenzymatic glycation of serum albumin, reflects the mean glucose levels over the preceding approximately 2 weeks, bridging the gap between daily self‐monitoring of blood glucose and the roughly 3‐month window covered by glycated hemoglobin (HbA1c) measurement.
Masakazu Aihara, Naoto Kubota
wiley   +1 more source

AI agents are sensitive to nudges. [PDF]

open access: yesProc Natl Acad Sci U S A
Cherep M, Maes P, Singh N.
europepmc   +1 more source

Persuading large language models to comply with objectionable requests. [PDF]

open access: yesProc Natl Acad Sci U S A
Meincke L   +6 more
europepmc   +1 more source

More often, less each: Averaging can hide opposing trends in prey occurrence and consumer stomach content

open access: yesJournal of Fish Biology, EarlyView.
Abstract Averages of prey mass in fish stomachs are widely used to track changes in feeding. Yet, a mean over all stomachs is the exact product of two quantities—the frequency of occurrence of a prey and its mean content in the stomachs that contained it—which can move in opposite directions.
S. Neuenfeldt
wiley   +1 more source

Method of meal delivery influences estimates of postprandial metabolism and alkaline tide in a benthic fish

open access: yesJournal of Fish Biology, EarlyView.
Abstract Intragastric gavage is widely used in studies of digestive physiology to deliver standardised meals, yet it remains unclear whether it elicits postprandial metabolic and acid–base responses comparable to voluntary feeding. Here, we tested whether the method of meal delivery affects the magnitude and timing of the postprandial rise in metabolic
Junlin Chen   +2 more
wiley   +1 more source

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