Results 141 to 150 of about 7,769 (196)

Reframing neuroergonomics in an evolutionary and active inference context. [PDF]

Front Neuroergon
Corona-Strauss FI, Vibell J, Francis AL, Lehser M, Markert SM, Strauss DJ.   +5 more
europepmc   +1 more source

Progress in Wildlife Conservation, Management and Biological Research: From Molecular Perspectives to Ecological Processes. [PDF]

Biology (Basel)
Srbek-Araujo AC.
europepmc   +1 more source

Ineffable absences, irrefutable presences. [PDF]

Camb Prism Extinct
Heffes G.
europepmc   +1 more source

How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis

Health Promotion Journal of Australia, Volume 37, Issue 4, October 2026.
ABSTRACT Issue Addressed Australia is a high meat‐producing and consuming country, yet little Australia‐specific research has examined how news media frame meat's health and environmental impacts and related solutions. Methods We analysed 147 Australian print and online news articles published between 15 May 2020 and 15 May 2025 across 12 major outlets.
Navid Teimouri, Katherine Sievert, Adam Hannah, Stephanie Meciar, Kerri Gill, Katherine Cullerton   +5 more
wiley   +1 more source

The role of microbiology in balancing nature during the Anthropocene. [PDF]

Microlife
Baquero F, Kolter R, Timmis K.
europepmc   +1 more source

Enhancement of Arabidopsis Growth by Enterobacter sp. SA187 Under Elevated CO2 Is Dependent on Ethylene Signalling Activation and Primary Metabolism Reprogramming

Plant, Cell &Environment, EarlyView.
Amina Ilyas, Caroline Mauve, Céline Oury, Stéphanie Pateyron, Christine Paysant‐Le Roux, Jean Bigeard, Michael Hodges, Axel de Zélicourt   +7 more
wiley   +1 more source

Large Regional Variation in Global Impacts of Agriculture on Terrestrial Insects and Other Arthropods

Global Change Biology Communications, Volume 1, Issue 3, September 2026.
We show that impacts of agriculture on arthropod biodiversity are notably less negative in Europe than in other regions, which we find is driven by a degraded baseline, a selection bias of reference sites, and novel species compositions in agriculture that favour widespread habitat generalists and non‐native species.
Daan Scheepens, Richard Cornford, Piero Visconti, Tim Newbold   +3 more
wiley   +1 more source

Degradation of fish food webs in the Anthropocene. [PDF]

Sci Adv
Carvajal-Quintero JD, Dornelas M, Comte L, Herrera-Pérez J, Tedesco PA, Giam X, Brose U, Chase JM.   +7 more
europepmc   +1 more source

Understanding Climate Change Education Practices in Kalimantan Through Exploratory Field Research With Local Voices

Science Education, Volume 110, Issue 5, Page 1497-1515, September 2026.
ABSTRACT This article is based on a study that examines the practices and perspectives of selected educational actors in Kalimantan, Indonesia, on climate change education. The region is highly affected by climate crises and holds global relevance for mitigation due to its tropical forests and peatlands.
Carla Hermanussen, Saritha Kittie Uda
wiley   +1 more source

Towards Oblique Engagements With ‘Tipping Points’: A Critical Geography for Redirecting Debates

Transactions of the Institute of British Geographers, Volume 51, Issue 3, September 2026.
ABSTRACT This intervention brings debates about tipping points into conversation with critical geographical thinking to suggest a more ‘oblique’ engagement with the concept. Such an approach is vital for rethinking the normative discourses and established imaginaries that dominate in the application of ‘tipping’ to understandings of environmental ...
Rachael Squire, Cameron Byron, Nadège Legroux, Kimberley Peters   +3 more
wiley   +1 more source