Results 191 to 200 of about 70,136 (370)

Yerba Mate (Ilex paraguariensis St. Hill.) Tea May Have Cardiometabolic Beneficial Effects in Healthy and At‐Risk Subjects: A Randomized, Controlled, Blind, Crossover Trial in Nonhabitual Consumers

open access: yesMolecular Nutrition &Food Research, EarlyView.
Yerba mate intake shows cardiometabolic beneficial effects decreasing blood pressure, blood lipids, inflammatory biomarkers and body fat in healthy and hypercholesterolemic non‐habitual consumers. ABSTRACT Yerba mate has been reported to have antihypertensive, hypocholesterolemic, antidiabetic, or antiobesity properties.
Laura Bravo   +4 more
wiley   +1 more source

Dietary patterns, nutrient intakes, and nutritional anthropometry of urban puerto rican toddlers

open access: hybrid, 1994
Diva Sanjur   +5 more
openalex   +1 more source

Comparison of Low‐Gluten Diets Rich in Oats or Rice—A 6‐Week Randomized Clinical Trial With Metabolically Challenged Volunteers

open access: yesMolecular Nutrition &Food Research, EarlyView.
The aim of this study is to compare oats and rice as the main cereal source of a low‐gluten diet followed by metabolically challenged volunteers. The participants consumed four portions of either oat or rice products daily for 6 weeks and avoided glutinous cereals.
Enni Mannila   +9 more
wiley   +1 more source

The Correlation of Calcium and Hemoglobin Level Among Pregnant Women in ≥35 Weeks with the Anthropometry of Newborn Babies. [PDF]

open access: yesInt J Womens Health
Hendraswari CA   +5 more
europepmc   +1 more source

Anthropometry and childhood mortality in northwest and southwest Uganda.

open access: green, 1993
Venanzio Vella   +5 more
openalex   +1 more source

Are elite gymnasts really malnourished? Evaluation of diet, anthropometry and immunocompetence [PDF]

open access: green, 2001
Esther Nova   +3 more
openalex   +1 more source

Dietary Adaptation of Non‐Heme Iron Absorption in Vegans: A Controlled Trial

open access: yesMolecular Nutrition &Food Research, EarlyView.
This study investigated how non‐heme iron from plant foods is absorbed in vegans compared to omnivores. After consuming pistachios, vegans showed a greater increase in blood iron levels. This may reflect physiological adaptations in iron metabolism, including lower hepcidin levels that promote iron absorption.
Miguel López‐Moreno   +6 more
wiley   +1 more source

Treatment heterogeneity of water, sanitation, hygiene, and nutrition interventions on child growth by environmental enteric dysfunction and pathogen status for young children in Bangladesh. [PDF]

open access: yesPLoS Negl Trop Dis
Butzin-Dozier Z   +28 more
europepmc   +1 more source

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