Results 311 to 314 of about 4,077,341 (314)

Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)

Journal of Food Science and Technology, 2018
Chen Wai Wong
exaly  

Screening of various anti-browning agents in lotus root and burdock and consumers’ acceptance

Acta Horticulturae, 2018
M.S. Chang, G.H. Kim, J.G. Kim
openaire   +1 more source

The anti-browning effect of cold plasma pretreatment applied on apple slices drying

Drying Technology
Meng Zhang, Junbo Liu, Hao Jiang
openaire   +1 more source

Deacetylated konjac glucomannan films functionalised with carboxylated cellulose nanofiber and anti-browning components for fresh-cut apple preservation

Food Packaging and Shelf Life
Aili Jiang
exaly