Results 71 to 80 of about 4,077,341 (314)

Storage Stability of Chilled Minimally Processed Shredded Cabbage [PDF]

open access: yes, 2003
Minimally processed products are a rapidly growing segment for retail market and food service horticultural industry as they match the consumers' demand for product freshness and convenience.
Ibrahim, Roshita
core  

Cumulative Social Disadvantage and Disease Activity in Juvenile Idiopathic Arthritis: A Childhood Arthritis and Rheumatology Research Alliance Registry Study

open access: yesArthritis Care &Research, EarlyView.
Objective Social determinants of health (SDOH) contribute to juvenile idiopathic arthritis (JIA) disparities, but most studies have assessed SDOH independently rather than cumulatively across individual, family, and neighborhood levels. Using a socioecological framework, we investigated the relationship among cumulative social disadvantage ...
William Daniel Soulsby   +448 more
wiley   +1 more source

Rapid In Vitro Propagation of Quercus gilva via Nodal Explants: A Protocol for Culture Establishment, Shoot Proliferation, and Ex Vitro Rooting

open access: yesHorticulturae
Quercus gilva is a dominant species in the subtropical evergreen broad-leaved forests of East Asia with substantial economic and ecological value. However, efficient clonal propagation methods for this species remain limited.
Xin-Cheng Huang   +8 more
doaj   +1 more source

Preserving green leafy vegetables and fruits [PDF]

open access: yes, 2014
This guide describes how to conserve green leafy vegetables and fruits using different drying ...
Technical Centre for Agricultural and Rural Cooperation
core  

Use of Aloe Vera Gel-Based Edible Coating with Natural Anti-Browning and Anti-Oxidant Additives to Improve Post-Harvest Quality of Fresh-Cut ‘Fuji’ Apple

open access: yesAgronomy, 2020
Recently, there is increasing use of edible and biodegradable films and packaging that are both environmentally friendly and functional for storage and market distribution.
V. Farina   +4 more
semanticscholar   +1 more source

Race and Household Income are Associated with Disease Outcomes in Pediatric Patients with ANCA‐associated Vasculitis Hospitalized in the United States

open access: yesArthritis Care &Research, Accepted Article.
Objectives Race and household income impact outcomes in patients with rheumatic conditions; however, their role in pediatric anti‐neutrophil cytoplasmic antibody (ANCA)‐associated vasculitis (AAV) remains poorly understood. We aimed to evaluate whether race/ethnicity and household income are associated with severe AAV disease and renal outcomes among ...
Roberto Alejandro Valdovinos   +2 more
wiley   +1 more source

Oil Uptake and Polycyclic Aromatic Hydrocarbons (PAH) in Fried Fresh-Cut Potato: Effect of Cultivar, Anti-Browning Treatment and Storage Conditions

open access: yesAgronomy, 2020
This work examined the influence of cultivar, anti-browning treatment, package atmosphere and storage duration on the oil uptake and polycyclic aromatic hydrocarbons (PAH) levels in fried fresh-cut potato (FCP).
S. Balbino   +7 more
semanticscholar   +1 more source

Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies

open access: yesAdvanced Engineering Materials, EarlyView.
Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo   +3 more
wiley   +1 more source

Recent Trends in Controlling the Enzymatic Browning of Fruit and Vegetable Products

open access: yesMolecules, 2020
Enzymatic browning because of polyphenol oxidases (PPOs) contributes to the color quality of fruit and vegetable (FV) products. Physical and chemical methods have been developed to inhibit the activity of PPOs, and several synthetic chemical compounds ...
Kyoung Mi Moon   +3 more
doaj   +1 more source

Quality changes and shelf-life prediction of a fresh fruit and vegetables purple smoothie [PDF]

open access: yes, 2017
The sensory, microbial and bioactive quality changes of untreated (CTRL) and mild heat−treated (HT; 90 ºC/45 s) smoothies were studied and modelled throughout storage (5, 15 and 25 ºC).
A Cano   +38 more
core   +3 more sources

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