Results 111 to 120 of about 318 (154)
Journal of Research on Adolescence, Volume 36, Issue 2, June 2026.Abstract Latinx immigrant‐origin (IO) youth in the U.S. are developing their ethnic‐racial identity (ERI) and sense of belonging while also contending with the sociopolitical climate shaped by racism and xenophobia, which have been shown to influence their neighborhood context.
Guadalupe López Hernández +3 more
wiley +1 more source
The Post-Dictatorship Memory Politics in Portugal Which Erased Political Violence from the Collective Memory. [PDF]
Integr Psychol Behav Sci, 2019 da Silva R, Ferreira AS.
europepmc +1 more source
Journal of the World Aquaculture Society, Volume 57, Issue 3, June 2026.Abstract To elucidate the pathogen and host response mechanisms underlying mass mortality in Quasipaa spinosa, dominant bacteria were isolated from diseased individuals and identified as Citrobacter freundii by morphological, physiological, and biochemical characterization, 16S rRNA sequencing, and phylogenetic analysis.
Yanhong Li +7 more
wiley +1 more source
Mikomeseng: Leprosy, Legitimacy and Francoist Repression in Spanish Guinea. [PDF]
Soc Hist Med, 2018 Brydan D.
europepmc +1 more source
Advanced NanoBiomed Research, Volume 6, Issue 5, May 2026.The incubation of primary astrocytes with fAuNCs‐BSA induces: (A) long‐term effects including fAuNCs‐BSA internalization, red cell fluorescence, differentiation, upregulation of Ca2+ signaling, Cl‐current, and cell volume regulation. B) Short‐term (200 ms) stimulation with UV LED light increases in Ca2+ signaling and inhibition of K+ current. Astrocyte
Roberta Fabbri +21 more
wiley +1 more source
Transatlantic Unity On Display: The "White Legend" and the "Pact of Silence" in Madrid's Museum of the Americas. [PDF]
Hist Anthropol Chur, 2017 Leinaweaver J.
europepmc +1 more source
Food Frontiers, Volume 7, Issue 3, May 2026.This graphical abstract summarizes the comprehensive framework of mutton quality, including evaluation indices, influencing factors, and improvement strategies. Meat quality is systematically assessed through multiple dimensions, including flavor, color, pH, tenderness, water‐holding capacity, intramuscular fat, and nutritional composition.
Man‐yu Liu +6 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Gap Analysis of Metabolic Conversions of Off‐Flavors and Antinutrients in Plant‐Based Substrates
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT To drastically reduce the carbon footprint of the food production chain, a major shift towards alternatives to conventional meat and dairy products is required. The use of plant‐based proteins is a promising route, but it also comes with challenges: Plant‐based proteins often contain antinutritional factors and off‐flavors, which can ...
Robin I. Kuijpers +16 more
wiley +1 more source
Diminished and Altered Cellular Senescence Response in Delayed Wound Healing of Aging
Aging Cell, Volume 25, Issue 5, May 2026.Acute wound healing in young skin is supported by a transient population of senescent fibroblasts with proreparative, ECM‐remodeling functions. Aging disrupts both the induction and functional identity of these cells, contributing to delayed wound closure and impaired tissue repair.
Maria Shvedova +5 more
wiley +1 more source