Results 21 to 30 of about 171,459 (261)

Research Progress of Antibacterial Hydrogels in the Food Field

Shipin gongye ke-ji, 2023
Hydrogel is a polymer material composed of a hydrophilic three-dimensional network structure, which can quickly absorb water, swell, and maintain the swollen state to avoid significant water loss.
Yalu ZHENG, Shengyu ZHU, Xiaohui XIONG, Feng XUE, Chen LI   +4 more
doaj   +1 more source

Antibacterial Activity and Transcriptomic Analysis of Hesperetin against Alicyclobacillus acidoterrestris Vegetative Cells

Foods, 2023
The aim of this research was to investigate the antimicrobial characteristics and mechanism of hesperetin against Alicyclobacillus acidoterrestris vegetative cells.
Siqi Zhao, Yanzi Nan, Runyu Yao, Langhong Wang, Xinan Zeng, Rana Muhammad Aadil, Muhammad Asim Shabbir   +6 more
doaj   +1 more source

Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei

Foods, 2023
The increasing threat posed by antibiotic-resistant pathogens has prompted a shift to the use of naturally-derived antimicrobial peptides (AMPs) in place of chemical preservatives in controlling foodborne pathogens.
Jingyi Dai, Ritian Jin, Jialong Gao, Jude Juventus Aweya, Rong Lin, Guiling Li, Shen Yang   +6 more
doaj   +1 more source

Two New Sulfate-Modified Dibenzopyrones With Anti-foodborne Bacteria Activity From Sponge-Derived Fungus Alternaria sp. SCSIOS02F49

Frontiers in Microbiology, 2022
At present, foodborne diseases (FBDs) caused by bacteria are gradually increasing every year, and the development of new antibiotics is an urgent necessity for human beings.
Yaping Chen, Chuanna Liu, Kaliaperumal Kumaravel, Lihong Nan, Yongqi Tian   +4 more
doaj   +1 more source

The Mechanism of Action of Ginkgolic Acid (15:1) against Gram-Positive Bacteria Involves Cross Talk with Iron Homeostasis

Microbiology Spectrum, 2022
With the increasing reports of community-acquired and nosocomial infection caused by multidrug-resistant Gram-positive pathogens, there is an urgent need to develop new antimicrobial agents with novel antibacterial mechanisms.
Zewen Wen, Yuxi Zhao, Zhengyang Gong, Yuanyuan Tang, Yanpeng Xiong, Junwen Chen, Chengchun Chen, Yufang Zhang, Shanghong Liu, Jinxin Zheng, Duoyun Li, Qiwen Deng, Zhijian Yu   +12 more
doaj   +1 more source

Emerging Trends in Nanomaterials for Antibacterial Applications

International Journal of Nanomedicine, 2021
Sibidou Yougbaré,1,2,* Chinmaya Mutalik,1,* Goodluck Okoro,3,* I-Hsin Lin,4 Dyah Ika Krisnawati,5 Achmad Jazidie,6,7 Mohammad Nuh,7,8 Che-Chang Chang,9,10,* Tsung-Rong Kuo1,3,* 1International Ph.D.
Yougbaré S, Mutalik C, Okoro G, Lin IH, Krisnawati DI, Jazidie A, Nuh M, Chang CC, Kuo TR   +8 more
doaj  

Inhibitory effect of artemether on Propionibacterium acnes in vitro

Pifu-xingbing zhenliaoxue zazhi, 2021
Objective To explore the antibacterial effect of artemether on P. acnes in vitro and its effect on the bacterial morphology in order to provide a rationale for its use in the treatment of acne.
Guojiang WANG, Xiangming CHEN, Wentong SHEN, Qin PEI, Haiqing ZHANG, Huiqiong HE   +5 more
doaj   +1 more source

Antibacterial Activity and Multi-Targeting Mechanism of Dehydrocorydaline From Corydalis turtschaninovii Bess. Against Listeria monocytogenes

Frontiers in Microbiology, 2022
Listeria monocytogenes is a foodborne pathogen, with relatively low incidence but high case-fatality. Phytochemicals have been recognized as a promising antimicrobial agent as an alternative to synthetic chemicals due to their safety and high efficacy ...
Gowoon Kim, Yijuan Xu, Jiarong Zhang, Zhongquan Sui, Harold Corke, Harold Corke   +5 more
doaj   +1 more source

Antibacterial Mechanism of Allyl Isothiocyanate

Journal of Food Protection, 2000
Allyl isothiocyanate (AITC), a natural compound in plants belonging to the family Cruciferae, has been shown to have strong antimicrobial activity in liquid media as well as in its vapor form. To understand its antimicrobial mechanism, AITC was tested for bactericidal activities to Salmonella Montevideo, Escherichia coli O157:H7, and Listeria ...
C M, Lin, J F, Preston, C I, Wei
openaire   +2 more sources

Green Silver Nanoparticles: An Antibacterial Mechanism. [PDF]

Antibiotics (Basel)
Silver nanoparticles (AgNPs) are a promising tool in the fight against pathogenic microorganisms. “Green” nanoparticles are especially valuable due to their environmental friendliness and lower energy consumption during production, as well as their ability to minimize the number of toxic by-products.
Mikhailova EO.
europepmc   +4 more sources