Results 41 to 50 of about 518 (129)

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Antihyperlipidemic and Antiinflammatory Activity of Crude Oil Anguilla Marmorata [Q.] Gaimard in White Rats (Rattus Norvegicus)

Journal of Public Health and Pharmacy
Fish oil has omega-3 and omega-6 fatty acids, which provide health benefits such as prevention of an increase in total cholesterol, triglycerides, and a decrease in blood HDL, as well as being anti-inflammatory agents in humans.
Jamaluddin Jamaluddin, Khildah Khaerati, Ihwan Ihwan, Yusriadi Yusriadi, Andi Ratihsekarningrum Siradje, Apriyana Soputra, Novita Christiana Ponganan, Klerensia Defneir Titing, Novianti Batti, Andi Mustika, Andi Alfianto, Moh. Rifki, Janes Krisly, Finta Amalinda   +13 more
doaj   +1 more source

Mycochemical Diversity and Therapeutic Potential of Hymenochaetoid Fungi from Central Asia: Regional and Global Perspectives

New Zealand Journal of Botany, Volume 64, Issue 1, March 2026.
Central Asia harbors a rich yet understudied assemblage of wood‐inhabiting Hymenochaetoid fungi. This review delivers the first comprehensive synthesis of 43 poroid species representing 18 genera documented across montane forests, steppes, and xeric habitats.
Yusufjon Gafforov, Milena Rašeta, Sylvie Rapior, Manzura Yarasheva, Oksana Mykchaylova, Rustamjon Allaberdiev, Şule İnci, Dilfuza Berdieva, Arshad Mehmood Abbasi, Shikhnazar Khodjaev, Dian‐Ming Hu, Weijun Yang, Abudujilili Abuduaini, Maria Letizia Taddei, Mengcen Wang, Islomjon Urinboev, Jiajia Chen   +16 more
wiley   +1 more source

Review on Pharmacological Effects of Grape Seed Oil

RADS Journal of Biological Research & Applied Science, 2021
Background: Vitis vinifera has been long used as herbal medicine, dietary supplement, and functional food due to its hydrophilic and lipophilic constituents.
Aisha Jabeen, Mirza Tasawer Baig, Shumaila Shaikh, Nausheen Sarosh, Sadia Suri Kashif, Uzma Shahid, Hirra Soomro, Ahmed Shahid Mirza, Quratul Ain Pirzada   +8 more
doaj   +1 more source

Antihyperlipidemic activity of chickpea sprouts supplementation in ovariectomy-induced dyslipidemia in rats

Journal of Ayurveda and Integrative Medicine, 2015
Background: Phytoestrogens are increasingly becoming popular as alternatives for hormone replacement therapy in postmenopausal condition. Objective: In this study, the antihyperlipidemic effect of chickpea (Cicer arientum) sprouts was evaluated in ...
Sagili Harini, Kaliki Adilaxmamma, Emani Madan Mohan, Ch. Srilatha, Mekapogu Alpha Raj   +4 more
doaj   +1 more source

Anti-Hyperlipidemia and Gut Microbiota Community Regulation Effects of Selenium-Rich Cordyceps militaris Polysaccharides on the High-Fat Diet-Fed Mice Model

Foods, 2021
Supplementation of polysaccharides is a promising gut microbiota-targeted therapeutic method for obesity and metabolic diseases. Biological activities of Cordyceps militaris polysaccharides have been well reported, but the effect of selenium (Se)-rich C.
Minglei Yu, Jin Yue, Nan Hui, Yuee Zhi, Kashif Hayat, Xijia Yang, Dan Zhang, Shaohua Chu, Pei Zhou   +8 more
doaj   +1 more source

Inhibition of Intestinal Cholesterol Absorption by Ocimum sanctum L. Flower Aqueous Extract via Changing Physicochemical Properties of Cholesterol Micelles

Journal of Food Biochemistry, Volume 2026, Issue 1, 2026.
Hyperlipidemia is recognized as a major contributor to chronic noncommunicable diseases. The primary strategy regarding hyperlipidemia prevention is involved in the blockade of intestinal cholesterol absorption. Ezetimibe (Eze) is the sole prescribed drug that targets Niemann‐Pick C1 Like 1 (NPC1L1), a key cholesterol transporter, resulting in reduced ...
Jakkapong Inchai, Atcharaporn Ontawong, Kongkiat Trisuwan, Kornwalai Tunkaew, Pannita Holasut, Thanthakan Saithong, Thippawan Yasanga, Chutima S. Vaddhanaphuti, Anupama Bose   +8 more
wiley   +1 more source

Hypoglycemic and hypolipidemic bioactive compounds from edible traditional Chinese medicines and their action of mechanisms explored by multitarget affinity ultrafiltration with liquid chromatography–mass spectrometry

Food Frontiers, Volume 6, Issue 1, Page 65-85, January 2025.
• Overviewed edible TCMs for their hypoglycemic and hypolipidemic potentials • Reviewed screening strategies for bioactive compounds in edible TCMs by UF/LC‐MS • Updated molecular mechanisms of hypoglycemic and hypolipidemic compounds in edible TCMs • Prospected future trends and challenges in more efficient multi‐target based UF/LC‐MS Abstract Edible ...
Xiaowen Hua, Mengjia Xu, Ming Yang, Yingying Zhang, Jianke Ma, Li Cheng, Chu Chu, Zimiao Wu, Mingquan Guo   +8 more
wiley   +1 more source

DIOSGENIN DETERMINATION OF Costus speciosus WATER EXTRACT USING HPLC METHOD

Majalah Obat Tradisional, 2017
Costus speciosus has been reported to have biological activity among antidiabetic, antihyperlipidemia, antioxidants. One of the chemical constituents that is responsible for some of the biological activity is diosgenin.
Hari Susanti, Subagus Wahyuono, Ratna Asmah Susidarti, Ika Puspita Sari   +3 more
doaj   +1 more source

Novel formulation of black garlic and sesame seeds (Sesamum indicum): evaluating antioxidant and antihyperlipidemic effects through in vitro and in vivo models

Food Chemistry Advances
The imperative for innovative, natural therapeutic strategies to manage hyperlipidemia is underscored by the limitations of conventional treatments, which often precipitate adverse effects.
Aissatou, Aboubakar, Mamoudou Hamadou, Mahama Abdoulaye   +3 more
doaj   +1 more source