Results 81 to 90 of about 1,608,385 (286)

Optimization of treatment in hypertensive patients in real clinical practice: Role of a fixed-dose perindopril A and amlodipine combination (Results of the Russian observational CONSTANTA trial)

open access: yesТерапевтический архив, 2015
Aim. To provide a detailed analysis of the efficacy and tolerability of Prestance (perindopril A/amlodipine) in a subgroup of 1936 people participating in the Russian observational CONSTANTA program, most cases of whom were given the drug as a substitute
Zh D Kobalava   +2 more
doaj  

Optimal blood pressure control with fewer antihypertensive medications: Achieved mostly in low‐risk hypertensive patients

open access: yesThe Journal of Clinical Hypertension
Recent studies indicate that intensive blood pressure (BP) targets can be reached with less than two medications. This cross‐sectional study, involving 4991 individuals from the Majiapu community, assessed the correlation between BP control and the ...
Zhanyang Zhou   +5 more
doaj   +1 more source

ANGIOTENSIN RECEPTOR ANTAGONISTS: GOING WITH THE TIMES

open access: yesКардиоваскулярная терапия и профилактика, 2013
This literature review focuses on the angiotensin II receptor antagonists as one of the new and promising classes of antihypertensive medications. Apart from their antihypertensive activity, these agents possess a number of other beneficial effects.
E. O. Taratukhin
doaj   +1 more source

Factors affecting antihypertensive treatment adherence : a Saudi Arabian perspective [PDF]

open access: yes, 2012
Hypertension is a global health issue among the adult population. Adherence to antihypertensive medications is an effective step for better control of blood pressure and preventing the risk of complications. Several factors support or hinder hypertensive
Alsolami, Fatmah   +2 more
core   +2 more sources

Bioactive compounds in insects—Composition, extraction, functionality, food applications, and safety concerns

open access: yesFood Biomacromolecules, EarlyView.
This review synthesizes 94 studies (2000–2025) exploring edible insects as sustainable sources of peptides, lipids, and chitin. Utilizing “green” extraction, these bioactives offer antioxidant and antimicrobial benefits for functional foods. However, addressing safety concerns like allergenicity and heavy metals through standardized frameworks remains ...
Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

The role of nitric oxide in improving endothelial function andcardiovascular health: focus on nebivolol

open access: yesКардиоваскулярная терапия и профилактика, 2011
Although β-blockers have been endorsed by guidelines committees for the treatment of patients with hypertension, particularly those with significant CVD and high CVD risk, there are concerns about conventional β-blockers related to poorer clinical ...
G. L. Bakris   +3 more
doaj   +1 more source

Antihypertensive agents for preventing diabetic kidney disease

open access: yes, 2005
BACKGROUND: Twenty to sixty percent of diabetic patients are affected by hypertension and antihypertensive agents are used to treat this condition. These agents are also used to prevent the onset of kidney disease both in normotensive and hypertensive ...
Strippoli G, Craig JC, Craig M
core   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Antihypertensive drugs in elderly

open access: yes, 2014
The thesis is about the effect of antihypertensive drugs on the elderly.általános orvosangolegységes ...
Tran, Hanh Uyen
core  

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

open access: yesFood Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source

Home - About - Disclaimer - Privacy