Results 41 to 50 of about 463 (141)

Avocado (Persea americana Mill.) by-products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A Review

open access: yes, 2019
Avocado industry produces enormous by-products and represents an important source of raw material in food and non-food applications. This review aims to focus the attention on the valorisation of avocado wastes recycling to produce different materials ...
Papetti A., Colombo R.
core   +1 more source

Synthesis, Analgesic, Anti-inflammatory and Antimicrobial Activities of Some Novel Pyrazoline Derivatives

open access: yes, 2008
Purpose: Microbial infections often produce pain and inflammation. Chemotherapeutic, analgesic and anti-inflammatory drugs are prescribed simultaneously in normal practice.
Sahu, S.K.   +14 more
core   +3 more sources

Efectos antiinflamatorios y toxicidad oral aguda de nanoemulsión cargada de aceite esencial de Copaifera spp.

open access: yes, 2021
Copaifera spp. essential oil (EOC) was extracted by hydrodistillation of Copaifera oleoresin (COR). The EOC was characterized by GC/MS and a novel EOC-loaded nanoemulsion was developed to enhance the EOC solubility and to evaluate its utility as ...
Silva, Evandro de Araújo   +6 more
core   +1 more source

Evaluation of antibacterial, anticaries and antinflammatory properties of isolated compounds from red propolis

open access: yes, 2018
Orientadores: Pedro Luiz Rosalen, Severino Matias de Alencar, Hyun KooTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Odontologia de PiracicabaResumo: A própolis brasileira destaca-se entre os produtos naturais por ser considerada uma ...
Bueno-Silva, Bruno, 1983-
core  

Pigmented potatoes and their preventive effect against LPS-induced inflammation in THP-1 macrophages

open access: yes, 2023
Pigmented potatoes represent a source of several phytonutrients known for their health-promoting potential. While the most common tubers are rich in phenolic acids like chlorogenic acid (CGA) which confers the typical white/yellow color, the pigmented ...
B. Parisi   +8 more
core  

Roscoe) as a nutraceutical: Focus on the metabolic, analgesic, and antiinflammatory effects

open access: yes
Ginger (from the rizhome of Zingiber officinale Roscoe) has been widely used in ethnomedicine for the cure of several ailments. Main active ingredients include phenolic compounds named gingerols.
Montanaro, Vittorino   +28 more
core   +1 more source

Effetto pro-ossidante e pro-infiammatorio degli ossisteroli in cellule intestinali: attività modulatoria della frazione fenolica del vino [PDF]

open access: yes, 2014
Because the intestine sits at the interface between the organism and its luminal environment, it represents a critical defense barrier against luminal toxic agents.
CABBOI, BARBARA
core  

Extraction of bioactive compounds from plants and their use as food preservatives and active pharmaceutical ingredients

open access: yes, 2017
During last decades, consumer sensitivity toward natural food consumption and the development and diffusion of resistant bacteria to chemical preservatives, have led to an increasing interest toward alternative preservation strategies.
PALMIERI, SARA
core  

23rd Congress of the European Hematology Association Stockholm, Sweden, June 14‐17, 2018

open access: yes, 2018
HemaSphere, Volume 2, Issue S1, Page 1-1113, June 2018.
wiley   +1 more source

ANTIOXIDANT EFFECT OF CATECHIN LOADED POLYMERIC NANOPARTICLE

open access: yes, 2016
Flavonoids are polyphenols compounds a structural class of mainly natural and a products of secondary metabolism of plants. Flavonoids, which can be found in herbs and trees, act as natural chemopreventives and anticancer agents [1]. As natural products,
Mansuroğlu, Banu   +2 more
core  

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