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Potential of Postbiotics in the Biodegradation of Antinutrients in Foods
Probiotics and Antimicrobial ProteinsAntinutrients, frequently called as anti-nutritional factors (ANFs), comprise a class of compounds prevalent in numerous plant-derived foodstuffs that can impede the bioavailability of essential nutrients or serve as precursors to harmful substances.
Nader Khani +9 more
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Phytochemicals as Antinutrients
2018Antinutrients are components of food that acts to reduce nutrient intake, digestion, absorption, and utilization. They are present in many food substances such as legumes, nuts, pulses, seeds, whole grains, alcoholic drinks, carbonated drinks, coffee and tea, pharmaceutical drugs, tobacco and plants of the nightshade family.
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Selected nutrients and antinutrients in peanut cultivars harvested in Brazil
Journal of the Science of Food and Agriculture, 2019AbstractBACKGROUNDThere are more than 30 peanut cultivars registered in Brazil. However, there are no published data about the content of nutrients and antinutrients even in the most commercially important ones. Therefore, our objective was to characterize commercial peanut cultivars harvested in Brazil by determining proximate and fatty acid ...
Mariana Gonçalves, Lozano +3 more
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Antinutrients Restraining Biofortification
2016Biofortification to enhance the bioavailability of micronutrients such as iron, zinc, vitamin A, folic acid (vitamin B9), and cyanocobalamin (vitamin B12) in staple food is the necessity of people living under malnourished conditions. Almost half of the world population is suffering from deficiency of iron, zinc, vitamin A, folic acid, etc. due to poor
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Antinutrients in Oilseed Brassica: Uses and Potential Applications
Animal Nutrition and Feed Technology, 2015Rapeseed-mustard is an important oilseed crop in India and worldwide. Rape-Mustard seed complement high oil content of about 35–45%, with a high value protein or meal product after oil extraction. The defatted meal obtained after oil extraction is rich in protein, but it also contains a number of antinutrients like glucosinolates, phytates, phenolics ...
Manju Bala +3 more
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THE NEW METHOD OF DECREASING ANTINUTRIENT IN BEAN CULTURIES
Vestnik of the Russian agricultural science, 1970At present, in the food ration of the population the level of proteins of animal origin consumption has decreased. The solution to this problem is the use of the vegetable protein of legumes which proteins are similar to amino acid composition of the animal protein.
A. L. Alekseev +5 more
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Content of Nutrient and Antinutrient in Edible Flowers of Wild Plants in Mexico
Plant Foods for Human Nutrition, 2007Nutrient and antinutritional/toxic factors present in some edible flowers consumed in Mexico were determined. The edible flowers were: Agave salmiana, Aloe vera, Arbutus xalapensis, Cucurbita pepo (cultivated), Erythrina americana, Erythrina caribaea, Euphorbia radians benth and Yucca filifera.
Angela, Sotelo +2 more
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Effects of antinutrient proteins on Hessian fly (Diptera: Cecidomyiidae) larvae
Journal of Insect Physiology, 2012One strategy to enhance the durability of Hessian fly resistance (R) genes in wheat is to combine them with transgenes for resistance. To identify potential transgenes for resistance a protocol for rapidly screening the proteins they encode for efficacy toward resistance is required. However, the Hessian fly is an obligate parasite of wheat and related
Richard H, Shukle +2 more
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Antinutrients and Digestibility (in vitro) of Soaked, Dehulled and Germinated Cowpeas
Nutrition and Health, 2000Phytic acid, polyphenols, protein and starch digestibility (in vitro) in two varieties, namely CS-46 and CS-88, of soaked, dehulled and germinated cowpeas were determined. Soaking for 12 hours, dehulling of soaked seeds and germination for different time periods (24, 36 and 48 h) contributed significantly in reducing the phytic acid and polyphenol ...
K, Preet, D, Punia
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