Bacterial Degradation of Antinutrients in Foods: The Genomic Insight [PDF]
FoodsAntinutrients, also known as anti-nutritional factors (ANFs), are compounds found in many plant-based foods that can limit the bioavailability of nutrients or can act as precursors to toxic substances.
Wanmeng Mu +2 more
exaly +7 more sources
Antinutrients in Halophyte-Based Crops
Frontiers in BioscienceThe cultivation of halophytes is an alternative approach to sustain agricultural productivity under changing climate. They are densely equipped with a diverse group of metabolites that serve multiple functions, such as providing tolerance to plants ...
Naeem Khan
exaly +6 more sources
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe? [PDF]
Journal of Functional Foods, 2022 Peer ...
Marta Garcés-Rimón
exaly +6 more sources
Dietary Antioxidants: Micronutrients and Antinutrients in Physiology and Pathology [PDF]
Antioxidants, 2019 This Special Issue aimed to clarify the distinction between micronutrients and antinutrients and their different roles in physiology and pathology, considering the European Food Safety Authority (EFSA) criteria for health claims [...]
Ilaria Peluso
openaire +3 more sources
Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties [PDF]
FoodsMillets are recognized as future foods due to their abundant nutrition and resilience, increasing their value on the global stage. Millets possess a broad spectrum of nutrients, antinutrients, and antioxidants, making it imperative to understand the ...
Suhan Bheemaiah Balyatanda +5 more
doaj +2 more sources
Foods, 2023 The importance of cereals and pulses in the diet is widely recognized, and consumers are seeking for ways to balance their diet with plant-based options.
Anne Pihlanto +2 more
exaly +3 more sources
Impact of dehulling and germination on nutrients, antinutrients, and antioxidant properties in horsegram [PDF]
Journal of Food Science and Technology, 2015 The changes in chemical composition, antioxidant activity and minerals content of horse gram seed after dehulling and germination of 12 advance lines were investigated. Dehulled samples had a higher protein content compared with the raw and germinated.
Anuradha Bhartiya
exaly +3 more sources
Effect of thermal and non-thermal processing on Technofunctional, nutritional, safety and sensorial attributes of potato powder [PDF]
Food Chemistry: XPotato is a highly nutritious staple food however, it also contains some antinutrients like alkaloids, phytates, tannins, oxalates as well as pesticide residues.
Muhammad Waseem +8 more
doaj +2 more sources
Climate change and the antinutrient-antioxidant puzzle in common bean seeds. [PDF]
J Sci Food AgricAbstract Non‐proteinaceous and proteinaceous antinutrients in common bean ( Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively.
Vorster J +5 more
europepmc +4 more sources
Comparative Characteristics of Various Cereals in Terms of Fodder Value, Antinutrients and Use for Poultry Feeding [PDF]
EncyclopediaThe primary ingredients in poultry feed, cereals, are among the most widely used crops in worldwide agriculture, with principal staples being wheat, rice, corn (maize), sorghum, barley, oat and millet.
Olena V. Gaviley +5 more
doaj +2 more sources