Results 71 to 80 of about 3,376 (217)
Significance of Mineral Bioavailability in Food Containing Antinutrients, Tacca leontopetaloides L. (Taccaceae) versus Cochlospermum tinctorium A. Rich (Bixaceae) [PDF]
Tacca leontopetaloides (Taccaceae) and Cochlospermum tinctorium (Bixaceae) are herbaceous plants that are used as non-conventional food in period of famine.
Abdelsalam, Tidjani +1 more
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, 2020 Famine food is any inexpensive or readily available food used to nourish people in times of starvation. Cadaba farinose Forssk is a wild shrub that its seeds are eaten in north eastern Nigeria, especially when there is poor harvest of cereal crops.
Atiku, M.K., Inuwa, I.M.
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, 2004 The effects of different cooking/autoclaving methods were investigated on sucrose, raffinose, stachyose, phytic acid, and tannins content of Seker bean seeds (Phaseolus vulgaris).
Sat, IG, Keles, F
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Effect of Sprouting on Chemical, Fatty Acid Composition, Antioxidants and Antinutrients of Flaxseeds
, 2020 The objective research investigated the effect of flaxseed sprouting on chemical composition, fatty acid composition, antioxidants and flaxseed antinutrients during the four-day sprouting period.
hady, M. A. M. Abd-El- +1 more
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, 2021 Pumpkin leaves (Cucurbita moschata) were subjected to different household cooking methods (boiling, microwaving, steaming, and stir-frying) to evaluate their effect on antinutrients, phenolic compounds, antioxidant properties (ABTS, and DPPH) and in ...
Slabbert, Retha M. +5 more
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, 2018 The most of plant foods, nuts and cereals contain antinutrient compounds. They reduce to mineralbioavailability and protein absorption of foods thanks to their chelating properties. They causes tomicronutrient malnutrition and mineral deficiencies.
Müberra BEKTAŞ, Müge HENDEK ERTOP
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Antinutrients in plant foods and reducing of their levels
, 2010 Antinutrijenti su produkti biljnog metabolizma i praktički ne postoji namirnica biljnog porijekla u kojoj nisu prisutni. Antiproteini, antiminerali i antivitamini na različite načine ograničavaju dostupnost određenih nutrijenata.
Kuljanić, Nera
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Canola/Rapeseed Protein: Future Opportunities and Directions—Workshop Proceedings of IRC 2015
Plants, 2016 At present, canola meal is primarily streamlined into the animal feed market where it is a competitive animal feed source owing to its high protein value.
Lisa Campbell +2 more
doaj +1 more source
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
wiley +1 more source
Antinutrients in plant materials : effects of processing [PDF]
, 2019 Med en sterk økende befolkning vil det i fremtiden bli et stadig større behov for høyverdig protein. Animalsk protein i form av melk, kjøtt og egg er generelt ressurskrevende å produsere og bidrar til betydelige klimagassutslipp.
Røstad, Ingrid
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