Results 161 to 170 of about 3,376 (217)

Peas, natural resources for a sustainable future: a multifaceted review of nutritional, health, environmental, and market perspectives. [PDF]

Front Nutr
Ćujić Nikolić N, Mutavski Z, Šavikin K, Živković J, Pavlović S, Jones P, Copperstone C, Can Aytar E, Aydin B, Van Bavegem E, Kunili IE, Özmen Ö, Küşümler AS, Unal DO, Gunduz S, Lara SW, Akin M, Orahovac A, Balázs B, Milešević J, Sîrbu A, Negrão S, Knez M.   +22 more
europepmc   +1 more source

Formulation of Gluten-Free Biscuits Based on Tiger Nut, Dana, and Mixture of Avocado and Margarine: Nutritional Composition and Glycemic Index of Optimal Sample. [PDF]

Food Sci Nutr
Tazoho GM, Tchassi B, Bossi DSD, Tene ST, Womeni HM, Gouado I.   +5 more
europepmc   +1 more source

ANTINUTRIENTS IN LEGUME SEEDS AND EFFECT OF THEIR INACTIVATION OR REMOVAL

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1991
Adamović, Milan, Zeremski, Damjan, Pavličević, Aranđel, Simić, Dragoslav   +3 more
openaire   +1 more source

Dietary fermented soybean meal in swine nutrition and effects on regulation of gut health, immune system and environment: a review. [PDF]

J Anim Sci Technol
Muniyappan M, Shanmugam S, Wang S, Yuan L, Zhu C, Zhu Y, Liu H, Cai D, Kim IH.   +8 more
europepmc   +1 more source

Rethinking Plant Proteins: Innovations in Nutrition, Processing, and Food Development. [PDF]

Plant Foods Hum Nutr
Kumar N, Kaushik N, Pratibha, Jaiswal R, Lima CMG, Petkoska AT, Kieliszek M.   +6 more
europepmc   +1 more source

Indigenous microbiology: Why Indigenous knowledge matters in microbial science. [PDF]

FEMS Microbes
Silva FA, da Silva RT, Harcourt N, Biggs E, Magnani M.   +4 more
europepmc   +1 more source

Edible flowers' flavor, safety and their utilization as functional ingredients: a review. [PDF]

J Food Sci Technol
Chetia I, Vijayakumar A, Badwaik LS.
europepmc   +1 more source

Salinity and Nitrogen Availability Affect Growth, Oxalate Metabolism, and Nutritional Quality in Red Orache Baby Greens. [PDF]

Plants (Basel)
Puccinelli M, Cuccagna S, Maggini R, Carmassi G, Pardossi A, Trivellini A.   +5 more
europepmc   +1 more source

Comprehensive Assessment of Biochemical Traits in Diverse Faba Bean (<i>Vicia faba</i> L.) Germplasm for Selection of Superior Accessions. [PDF]

Food Sci Nutr
Desta KT, Shin MJ, Lee S, Yoon H, Yi J, Kim HW, Choi YM.   +6 more
europepmc   +1 more source

How the Intake of Pulses May Impact Metabolic Disorders and Dementia Risk: A Narrative Review. [PDF]

Nutrients
Salinas LMB, Marroquin M, Mendez M, Omaña-Guzmán I, Lopez-Alvarenga JC.   +4 more
europepmc   +1 more source