Results 111 to 120 of about 3,376 (217)

Impact of Radiofrequency and Microwave Heating on the Nutritional and Antinutritional Properties of Pulses: A Review

Legume Science
Pulses, which are the dry seeds of legume crops, have gained global popularity, leading to a notable rise in their production. They are rich in protein, minerals, fibers, and low in fat content.
Pabitra Chandra Das, Oon‐Doo Baik, Lope G. Tabil, Nandhakishore Rajagopalan   +3 more
doaj   +1 more source

Color, proximate composition, bioactive compounds and antinutrient profiling of rose

Scientific Reports
Rose (Rosa sp.) is one of the most important ornamentals which is commercialize for its aesthetic values, essential oils, cosmetic, perfume, pharmaceuticals and food industries in the world. It has wide range of variations that is mostly distinguished by petal color differences which is interlinked with the phytochemicals, secondary metabolites and ...
Sharmila Rani Mallick, Jahidul Hassan, Md. Azizul Hoque, Hasina Sultana, Emrul Kayesh, Minhaz Ahmed, Yukio Ozaki, Abdulrahman Al-Hashimi, Manzer H. Siddiqui   +8 more
openaire   +3 more sources

Unveiling the intricacies of phytate antinutrients in millets and their therapeutic implications in breast cancer

Breast cancer remains a significant global health concern, necessitating the exploration of novel preventive and therapeutic strategies. Dietary interventions have gained substantial attention due to their potential to modulate cancer risk and ...
Mohd Mursal, Shipra Srivastava, Shikha Singh, Vani Shukla, Sahil Hussain   +4 more
core   +1 more source

Proximate composition and antinutrients of black sesame (Sesamum Radiatum) leaves in Kelantan

, 2020
Black sesame (Sesamum radiatum) is one of the Sesamum L. genus plant, other than its member, Sesamum indicum (common sesame), of family Pedaliaceae. It is a type of commercialised plant in African regions, but the plant itself is naturalised in Malaysia ...
Liew, Kar Fai
core  

Investigations on Dry Beans (Phaseolus Vulgaris L.): Microstructure, Processing, and Antinutrients (Phytic Acid, Tanning, Enzyme Inhibitors)

, 1985
The role of microstructure in processing and effects of several processing methods on antinutrients of dry beans were investigated. Proximate composition of whole beans showed minor differences among the ten varieties investigated.
Deshpande, Sudhir Shahurao
core  

Nutritional and Anti-nutritional Evaluation and Phytochemical Composition of Aqueous Leaf Extract of Mucuna pruriens

The Bioscientist, 2015
The numerous ethno-medicinal properties of Mucuna plant have called for a serious research investigation of all the various parts of the plant including the leaves in order to ascertain maximum utilization of the plant.
B.N. Enemchukwu, N. Uchenna, S.C. Udedi, K. I. Ubaoji, X.C. Akalonu   +4 more
doaj  

Comparative characteristics of various cereals in relation to fodder value, antinutrients and use for poultry feeding [PDF]

Subjects: Agriculture, Dairy & Animal Science. Contributors: Olena V. Gaviley, Oleg O. Katerynych, Igor A. Ionov, Darren K. Griffin, Olena O. Dekhtiarova, Michael N. Romanov. Subjects: Agriculture, Dairy & Animal Science.
Ionov, Igor A., Katerynych, Oleg O., Gaviley, Olena V., Romanov, Michael N, Dekhtiarova, Olena O., Griffin, Darren K.   +5 more
core  

REDUCCIÓN DE FACTORES ANTINUTRICIONALES DE LA SEMILLA DE VITABOSA (Mucuna deeringiana) MEDIANTE PROCESOS FISICO-QUÍMICOS ANTINUTRIENTS REDUCTION OF VITABOSA SEEDS (Mucuna deeringiana) WITH PHYSICOCHEMICAL PROCESSES

Revista Facultad Nacional de Agronomía Medellín, 2009
Se determinó el efecto de varios métodos de procesamiento doméstico (hidratación, tostado y germinación) sobre el contenido de cuatro factores antinutricionales (L-Dopa, fenoles totales, taninos e inhibidores de tripsina) presentes en la Mucuna ...
Sandra Patricia Chaparro Acuña, Iván Darío Aristizabal Torres, Jesús Humberto Gil González   +2 more
doaj  

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo-A Systematic Review and Meta-Analysis. [PDF]

Compr Rev Food Sci Food Saf
Olar-Pop L, Cornea-Cipcigan M, Ciont CC, Suharoschi R, Pop RM, Pop OL.   +5 more
europepmc   +1 more source

Tri-frequency ultrasonication priming enhances germination, nutritional quality and techno-functional properties of tartary buckwheat. [PDF]

Ultrason Sonochem
Basharat Z, Dai B, Tufail T, Xu H, Yin J, Zhang Z, Duan Y, Yao C, Hu K, Cai M, Zhang H, Abdi G.   +11 more
europepmc   +1 more source