Results 141 to 150 of about 3,376 (217)

Roles of Cold Plasma Treatment on the Functional Properties of Plant-Based Proteins. [PDF]

Int J Food Sci
Adejoh AO, Kpomblekou LA, Ekezie FGC, Bamidele TO, Aryee ANA, Onuh JO.   +5 more
europepmc   +1 more source

Gap Analysis of Metabolic Conversions of Off-Flavors and Antinutrients in Plant-Based Substrates. [PDF]

Compr Rev Food Sci Food Saf
Kuijpers RI, de Moya Clark IO, Cavaco T, Nemanič V, Tagliabue B, Valero-Abad A, Wennekers WM, Zhang M, Van Zwet K, Abeln S, Moco S, Paul CE, Mouhib H, Notebaart RA, Smid EJ, Teusink B, Bachmann H.   +16 more
europepmc   +1 more source

Finger millet and soybean as functional ingredients in next-generation fermented foods: a review of nutritional, technological, and health-promoting perspectives. [PDF]

Front Nutr
Kokisi P, Nchu F, Kambizi L, Bvenura C.
europepmc   +1 more source

ANTINUTRIENTS IN ALFALFA (MEDICAGO SATIVA)

Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme, 1990
Delić, Ilija, Vučurević, Nada, Lević, Jovanka   +2 more
openaire   +1 more source

Nutritional Value and Antinutritional Factors of <i>Balanites aegyptiaca</i> Seed Oils and Cakes for Animal Feed: A Review. [PDF]

Food Sci Nutr
Salam S, Inoussa C, Patrice B, Firmin S, Fréderic BS, Mipro H.   +5 more
europepmc   +1 more source

Barnyard millet (<i>Echinochloa</i> species): an underutilized nutritional powerhouse with emerging nutraceutical benefits. [PDF]

Front Plant Sci
Sasi M, Krishnan V, Naik RM, Das C, Dendi DR, Jha AN, Pal AK, Arpitha SR, Raj A, Sharma A, Shrestha K, Karan.   +11 more
europepmc   +1 more source

A Comprehensive Review of Germination Impact on Moringa Seeds and Sprouts: Physiological and Biochemical Changes, Bioactive Compounds, Health Benefits, and Food Applications. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Kai Y, Huang D, Liu SQ, Lu Y.
europepmc   +1 more source

Metabolic insights of lactic acid bacteria in reducing off-flavors and antinutrients in plant-based fermented dairy alternatives. [PDF]

Compr Rev Food Sci Food Saf
Molina GES, Ras G, da Silva DF, Duedahl-Olesen L, Hansen EB, Bang-Berthelsen CH.   +5 more
europepmc   +1 more source

Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes. [PDF]

Heliyon
Landines Vera E, Villacrés E, Coello Ojeda K, Guadalupe Moyano V, Quezada Tobar M, Quelal MB, Quimbita Yupangui Y, Ruales J.   +7 more
europepmc   +1 more source

Effect of the hard-to-cook phenomenon on antinutrient factors (phenolic compounds and phytic acid)

, 1997
Perez, P., Martin-Cabrejas, M.A., Maina, G., Waldron, K., Jany, K.-D., Esteban, R.M.   +5 more
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