Results 21 to 30 of about 3,376 (217)

Effect of Bioprocessing on the Nutritional Composition, Antinutrients, Functional Properties, and Metabolites of Bambara Groundnut and Its Prospective Food Applications: A Review

Molecules
Bambara groundnut (Vigna subterranea (L.) Verdc.) is an underutilized leguminous crop, with its grains consumed differently, especially in developing countries. Bambara groundnut (BGN) is the cheapest source of protein and a rich source of dietary fiber,
Mpho Edward Mashau, Kgaogelo Edwin Ramatsetse, Thakhani Takalani, Oluwaseun Peter Bamidele, Shonisani Eugenia Ramashia   +4 more
doaj   +2 more sources

Fermentation Kinetics and Changes in Levels of Antinutrients in Pearl Millet and Pearl Millet-Maize Composite Dough Recipes Used to Prepare <i>Injera</i>. [PDF]

Food Sci Nutr
While pearl millet is rich in important nutrients with potential health and nutrition benefits, it contains antinutrients that limit the bioavailability of minerals and the digestibility of starches and proteins; however, fermentation is believed to ...
Yehuala TF, Atlabachew M, Aslam MF, Allen L, Griffith H, Ward JL, Shewry PR, Kanellou A, Gichohi-Wainaina W, Endalew HW, Abera MK, Tenagashaw MW, Gessesse GD, Cherie HA.   +13 more
europepmc   +2 more sources

Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes

Applied Food Research, 2022
: Legumes have immense health benefits to humans and animals, while substantially contributing to soil amelioration. However since they contain several antinutients, customarily legumes go through several processes before they are used as plated items or
Gouri Das, Anand Sharma, Prabir K. Sarkar   +2 more
doaj   +1 more source

Analytical approach to assess anti-nutritional factors of grains and oilseeds: A comprehensive review

Journal of Agriculture and Food Research, 2023
This review aims to explore the various antinutritional factors found in grains and oilseeds, their sources, and the different methods employed to mitigate their effects.
Pushpanjali Purohit, Hrithik Rawat, Nitigya Verma, Sadhna Mishra, Akhilesh Nautiyal, Anshul, Shruti Bhatt, Nehul Bisht, Kashish Aggarwal, Anurag Bora, Himanshu Kumar, Priyanka Rawal, Atul Kumar, Rishiraj Kapoor, Jyoti Sehrawat, Muzamil Ahmad Rather, Bindu Naik, Vijay Kumar, Sarvesh Rustagi, Manpreet Singh Preet, Avinash Kumar Jha, Arun Kumar Gupta   +21 more
doaj   +1 more source

Insights of Nutritional and Anti-nutritional Retention in Traditionally Processed Millets

Frontiers in Sustainable Food Systems, 2022
Millets are nutritionally superior indigenous staple crops packed with high protein, vitamins, and minerals. However, anti-nutrients such as phytic acid, tannins, and polyphenols present in the millets tend to reduce the bio-accessibility of minerals ...
H. V. Sheethal, Chandrama Baruah, Kalpuri Subhash, Rajendran Ananthan, T. Longvah   +4 more
doaj   +1 more source

In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development

Frontiers in Plant Science, 2023
Proteases, including serine proteases, are involved in the entire life cycle of plants. Proteases are controlled by protease inhibitors (PI) to limit any uncontrolled or harmful protease activity. The role of PIs in biotic and abiotic stress tolerance is
Juan Vorster, Willem van der Westhuizen, Gedion du Plessis, Diana Marais, Francesca Sparvoli, Eleonora Cominelli, Emanuela Camilli, Marika Ferrari, Cinzia Le Donne, Stefania Marconi, Silvia Lisciani, Alessia Losa, Tea Sala, Karl Kunert   +13 more
doaj   +1 more source

Antinutrient removal in yellow lentils by malting

Journal of the Science of Food and Agriculture, 2023
AbstractBACKGROUNDTo improve the current low per capita consumption of lentils, the present study first aimed to minimize the anti‐nutrient content of two yellow Moroccan and Italian lentil seeds by resorting to the malting process and then testing the resulting decorticated flours as ingredients in the formulation of gluten‐free fresh egg pastas ...
Alessio Cimini, Alessandro Poliziani, Lorenzo Morgante, Mauro Moresi   +3 more
openaire   +3 more sources

Food processing to reduce antinutrients in plant-based foods

, 2023
Antinutrients such as phytic acids, tannins, saponin, and enzyme inhibitors are phytochemicals that can decrease the bioavailability of micro- and macronutrients, thus causing them to be unavailable for absorptions in the digestive system.
Jamilah Syafawati Yaacob, Ahmad, Nurul Hawa, Yaacob, Jamilah Syafawati, Faizal, Farrah Adlina, Sarina Abdul Halim Lim, Farrah Adlina Faizal, Abdul Halim Lim, Sarina, Abd Rahim, Muhamad Hafiz, Nurul Hawa Ahmad, Muhamad Hafiz Abd Rahim   +9 more
core   +1 more source

Antinutrient contents of watermelon seeds [PDF]

MOJ Food Processing & Technology, 2018
Watermelon Citrullus lanatus seeds are often discarded while the fruit is eaten However previous studies have shown watermelon seeds as considerable source of food for human nutrition and health In the present study seeds of three varieties of watermelons Kaolak Crimson sweet and Sugar baby were analysed for their moisture content and antinutrients ...
Philip W Addo, Jacob K Agbenorhevi, David Adu-Poku   +2 more
openaire   +1 more source

Changes in final weight, survival and fatty acids composition of Caspian brown trout (Salmo trutta caspius) fed gamma-irradiated and fermented soybean meal [PDF]

تغذیه آبزیان, 2016
This study aimed to evaluate the effects of replacing fish meal with gamma-irradiated and fermented, or a combination of irradiation and fermentation soybean meal on average final weight, survival and fatty acid composition of Caspian brown trout (Salmo ...
Ebrahim Sotoudeh, Jamshid Amiri Moghaddm, Gholam Reza Shahoseini, Dara Bagheri   +3 more
doaj   +1 more source