Results 201 to 210 of about 3,376 (217)

Antinutrients in Pulses

Bhupinder Kaur, Kaustav Majumder
openaire   +1 more source

Management of Antinutrients in Forages

2023
Rajan Katoch
exaly  

Effect of different treatments on in vitro protein digestibility, antinutrients, antioxidant properties and mineral composition of Amaranthus viridis seed

Cogent Food and Agriculture, 2017
Babatunde Olawoye, Saka O Gbadamosi
exaly  

Effect of fermentation on antinutrients, and total and extractable minerals of high and low phytate corn genotypes

Journal of Food Science and Technology, 2012
Elfadil Babiker, Isam A Mohamed Ahmed, Mohamed Ahmed Isam A   +2 more
exaly  

Phytic Acid's Innovative Antinutrient Reduction

Wusirika Ramakrishna, Pankaj Ror, Rahul Beniwal   +2 more
openaire   +1 more source

Effect of Probiotic Fermentation on Antinutrients and In Vitro Protein and Starch Digestibilities of Indigenously Developed RWGT Food Mixture

Nutrition and Health, 2002
Sangeeta Chahal Sindhu, Neelam Khetarpaul   +1 more
exaly  

NUTRIENT AND ANTINUTRIENT COMPOSITION OF EXTRUDED ACHA/SOYBEAN BLENDS

Journal of Food Processing and Preservation, 2010
JULIAN C. ANUONYE, JOHN O. ONUH, EVANS EGWIM, SAMUEL O. ADEYEMO   +3 more
openaire   +1 more source

Effect of soaking and extrusion conditions on antinutrients and protein digestibility of legume seeds

LWT - Food Science and Technology, 2003
exaly  

Effects of Hull Scratching, Soaking, and Boiling on Antinutrients in Japanese Red Sword Bean ( Canavalia gladiata )

Journal of Food Science, 2016
Satsuki Une, Koji Nonaka
exaly  

Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes

Food Chemistry, 2005
exaly