Results 301 to 310 of about 2,155,913 (341)
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Nutrigenomics and Antioxidants
Personalized Medicine, 2007Since the complete sequencing of the human genome, the era of the 'omics' has appeared. Among them, a new discipline called 'nutrigenomics' emerged from the interface of nutrition research and genetics. Its aim is to understand how nutrients modulate gene expression. This powerful tool allows determinination of new biomarkers and the molecular pathways
Dominique Bernard-Gallon +3 more
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Contact Dermatitis, 1984
Antioxidants are commonly added to cosmetics. Allergy to these substances will be missed unless specifically looked for. During a 2‐year period, patients with facial dermatitis have been routinely tested with butylhydroxyanisole and tertiary butylhydroquinone.
Ian R. White, Etain Cronin, C. R. Lovell
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Antioxidants are commonly added to cosmetics. Allergy to these substances will be missed unless specifically looked for. During a 2‐year period, patients with facial dermatitis have been routinely tested with butylhydroxyanisole and tertiary butylhydroquinone.
Ian R. White, Etain Cronin, C. R. Lovell
openaire +3 more sources
Critical Reviews in Food Science and Nutrition, 1997
(1997). Antioxidants in tea. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 705-718.
Douglas A. Balentine +2 more
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(1997). Antioxidants in tea. Critical Reviews in Food Science and Nutrition: Vol. 37, Tea and Health, pp. 705-718.
Douglas A. Balentine +2 more
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Understanding mechanisms of antioxidant action in health and disease
Nature reviews. Molecular cell biology, 2023Barry Halliwell
semanticscholar +1 more source
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity.
Food Chemistry, 2022Nan Shen +5 more
semanticscholar +1 more source
Current Medicinal Chemistry, 2001
In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
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In order to ascertain the role of dietary flavonoids as antioxidants in vivo it is necessary to understand the chemical nature of the absorbed forms in the circulation in vivo and how the multiplicity of research findings in vitro reflect the bioactivity of flavonoids in vivo. Only when we gain adequate information on the circulating forms can we begin
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Antioxidant activity applying an improved ABTS radical cation decolorization assay.
Free Radical Biology & Medicine, 1999R. Re +5 more
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Antioxidant Determinations by the Use of a Stable Free Radical
Nature, 1958M. S. Blois
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Use of a Free Radical Method to Evaluate Antioxidant Activity
, 1995W. Brand-Williams +2 more
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Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants.
Plant physiology and biochemistry : PPB, 2010S. Gill, N. Tuteja
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