Results 361 to 370 of about 11,058,511 (394)

Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

, 1998
Y. Velioğlu, G. Mazza, L. Gao, B. Dave Oomah   +3 more
semanticscholar   +1 more source

Antioxidant Activity of the Labiatae

1998
Clifford Hall, Susan L. Cuppett
openaire   +3 more sources

The antioxidant activity of heparins

Biochemical Society Transactions, 1996
Gillian Mackintosh, Frank B. Williamson, David Grant, William F. Long   +3 more
openaire   +3 more sources

Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity.

Journal of Agricultural and Food Chemistry, 2002
Veronica Dewanto, Xianzhong Wu, K. K. Adom, R. Liu   +3 more
semanticscholar   +1 more source

American Cancer Society guideline for diet and physical activity for cancer prevention

Ca-A Cancer Journal for Clinicians, 2020
Cheryl L Rock, Cynthia A Thomson, Ted Gansler   +2 more
exaly  

Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration.

Methods in Enzymology, 1999
I. Benzie, J. Strain
semanticscholar   +1 more source

Antibody–drug conjugates: Smart chemotherapy delivery across tumor histologies

Ca-A Cancer Journal for Clinicians, 2022
Paolo Tarantino, Roberto Carmagnani Pestana, Shanu Modi   +2 more
exaly  

Molecular imaging in oncology: Current impact and future directions

Ca-A Cancer Journal for Clinicians, 2022
Steven P Rowe, Martin G Pomper
exaly  

Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extracts

, 2006
K. Thaipong, U. Boonprakob, K. Crosby, L. Cisneros-Zevallos, D. Byrne   +4 more
semanticscholar   +1 more source

Antioxidant activity of berries, content of some polyphenols and their antioxidant activity

2008
In the last few decades polyphenols are studied intensively because of their potent positive role in human health. They are potent antioxidants, free radical scavengers and metal chelators. Polyphenols also exhibit various physiological activities including anti-inflammatory, anti-allergic, anti-carcinogenic, anti-arthritic activities and may have a ...
Šeruga, Marijan, Jakobek Barron, Lidija, Novak Jovanović, Ivana, Medvidović Kosanović, Martina   +3 more
openaire   +1 more source