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Assessment of Antioxidant Capacity of Natural Products
Current Pharmaceutical Biotechnology, 2010It is now widely accepted that oxidative stress induced by reactive oxygen and nitrogen species is involved in the pathogenesis of various diseases such as atherosclerosis and cardiovascular disease and consequently the role of antioxidants in the prevention and treatment of diseases has received much attention of scientists, clinicians and general ...
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, 2016
Summary The mung bean (Vigna radiata) sprout is a popular fresh vegetable in many parts of the world. In this study, the dynamic change of ascorbic acid, phenolic composition and antioxidant capacity were evaluated in green and black mung bean sprouts ...
R. Gan +4 more
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Summary The mung bean (Vigna radiata) sprout is a popular fresh vegetable in many parts of the world. In this study, the dynamic change of ascorbic acid, phenolic composition and antioxidant capacity were evaluated in green and black mung bean sprouts ...
R. Gan +4 more
semanticscholar +1 more source
Fermentation alters antioxidant capacity and polyphenol distribution in selected edible legumes
, 2016Summary This study was designed to investigate the influences of fermentation by naturally occurring bacteria on legumes and lactic acid bacteria on antioxidant capacity and polyphenols in both soluble and bound extracts of eight common edible legumes ...
R. Gan +4 more
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Assessment of Antioxidant Capacity in vitro and in vivo
Free Radical Biology and Medicine, 2010The role and beneficial effects of antioxidants against various disorders and diseases induced by oxidative stress have received much attention. Many types of antioxidants with different functions play their role in the defense network in vivo. The free radical scavenging antioxidants are one of the important classes of antioxidants and the assessment ...
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Evaluation of Antioxidant Capacity by Chemiluminescence
Analytical Biochemistry, 1997VISIOLI, FRANCESCO, Galli C.
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Antioxidants and Total Antioxidant Capacity in Maize Fours [PDF]
NIR news, 2016 Rita Redaelli +2 more
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Antioxidant Activity and Capacity Measurement
2021Aslı Neslihan Avan +6 more
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Antioxidant Capacity of Soft Drinks
2014Drinking is essential to life as we know it. Originally tasteless, water can be made more pleasant to the taste in many ways. An important group of beverages can be defined as “soft drinks” and it is composed by beverages without alcohol and usually with the addition of carbon dioxide. Billions of litres of such beverages in many different flavours are
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Antioxidant capacity of selected plants
2020The sage (Salvia officinalis), laurel (Laurus nobilis), thyme (Thymus vulgaris), mastic tree (Pistacia lenticus L.), carob (Ceratonia siliqua) and myrtle (Myrtus communis) has many potential applications due to large number of bioactive molecules (BAM) with high antioxidant capacity (AOC). Currently it is an increasing interest in using these plants in
Pedisić, Sandra +8 more
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