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Antioxidants and antioxidant methods: an updated overview

Archives of Toxicology, 2020
Antioxidants had a growing interest owing to their protective roles in food and pharmaceutical products against oxidative deterioration and in the body and against oxidative stress-mediated pathological processes. Screening of antioxidant properties of plants and plant-derived compounds requires appropriate methods, which address the mechanism of ...
Lhami Gülçin
exaly   +5 more sources

Understanding oxidants and antioxidants: Classical team with new players

Journal of Food Biochemistry, 2020
The free radical oxidants such as reactive oxygen species, reactive nitrogen species, and reactive sulfur species are produced inside cells through various metabolic processes.
Haseeb Ahsan, Mohammad Khalid Zia, Tooba Siddiqui   +2 more
exaly   +2 more sources

First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid

Alexandria Journal of Medicine, 2018
O. Ighodaro, O. Ighodaro, O. Akinloye
exaly   +2 more sources

Role of ROS and Nutritional Antioxidants in Human Diseases

Frontiers in Physiology, 2018
The overproduction of reactive oxygen species (ROS) has been implicated in the development of various chronic and degenerative diseases such as cancer, respiratory, neurodegenerative, and digestive diseases.
Chia-chen Chuang, Li Zuo
exaly   +2 more sources

Antioxidants in smokers

Nutrition Research Reviews, 2021
AbstractCigarette smoke (CS) is likely the most common preventable cause of human morbidity and mortality worldwide. Consequently, inexpensive interventional strategies for preventing CS-related diseases would positively impact health systems. Inhaled CS is a powerful inflammatory stimulus and produces a shift in the normal balance between antioxidants
Astori, Emanuela, Garavaglia, Maria L, Colombo, Graziano, Landoni, Lucia, Portinaro, Nicola M, Milzani, Aldo, Dalle-Donne, Isabella   +6 more
openaire   +4 more sources

Flavonoids as antioxidants.

Journal of Natural Products, 2000
Flavonoids are phenolic substances isolated from a wide range of vascular plants, with over 8000 individual compounds known. They act in plants as antioxidants, antimicrobials, photoreceptors, visual attractors, feeding repellants, and for light ...
P. Pietta
semanticscholar   +1 more source