Results 401 to 410 of about 1,350,805 (429)

Recent Trends in the Use of Natural Antioxidants for Meat and Meat Products

Comprehensive Reviews in Food Science and Food Safety, 2015
Deep Narayan Yadav, Kairam Narsaiah, Yogesh Kumar   +2 more
exaly  

Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems

Journal of Cellular and Molecular Medicine, 2010
Qizhi Yao
exaly  

Antioxidants in chocolate

The Lancet, 1996
Jennifer L. Donovan, Joseph R. Shirley, Andrew L. Waterhouse   +2 more
openaire   +3 more sources

Triphenylphosphonium (TPP)‐Based Antioxidants: A New Perspective on Antioxidant Design

ChemMedChem, 2020
Jiayao Wang, Bin Fu, Hao Liang
exaly  

ANTIOXIDANTS | Synthetic Antioxidants

2003
openaire   +2 more sources

Antioxidants and antioxidant-rich foods

2009
openaire   +1 more source

Antioxidants

2020
Tilman Grune, Lars-Oliver Klotz
openaire   +1 more source

The Role of Dietary Fiber in the Bioaccessibility and Bioavailability of Fruit and Vegetable Antioxidants

Journal of Food Science, 2011
J Fernando Ayala-zavala, Gustavo A González-aguilar   +1 more
exaly  

Medicinal prospects of antioxidants: A review.

European journal of medicinal chemistry, 2019
K. Neha, M. R. Haider, A. Pathak, M. S. Yar   +3 more
semanticscholar   +1 more source

ANTIOXIDANTS | Natural Antioxidants

2003
openaire   +2 more sources