Results 421 to 429 of about 1,350,805 (429)
Some of the next articles are maybe not open access.

Free radicals, antioxidants, and nutrition.

Nutrition (Burbank, Los Angeles County, Calif.), 2002
Yun-Zhong Fang, Sheng Yang, Guoyao Wu
semanticscholar   +1 more source

Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds

Journal of Food Science, 2017
Jara Pérez-jiménez   +2 more
exaly  

Are natural antioxidants better – and safer – than synthetic antioxidants?

European Journal of Lipid Science and Technology, 2007
exaly  

Antioxidants

1985
Michael G. Simic, Edward P. L. Hunter
openaire   +1 more source

Stabilisation of edible oils with natural antioxidants

European Journal of Lipid Science and Technology, 2001
exaly  

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