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Antiseptic Technology: Access, Affordability, and Acceptance
, 2001 Factors other than antimicrobial activity of soaps and antiseptic agents used for hand hygiene by health personnel play a role in compliance with recommendations. Hand hygiene products differ considerably in acceptance by hospital personnel. If switching
John M. Boyce
core +1 more source
Meta-analysis of preoperative antiseptic bathing in the prevention of surgical site infection [PDF]
, 2006 Background: Preoperative bathing with an antiseptic solution is widely used to prevent surgical site infection, but trial results are conflicting. Methods: Trials were identified by searches of Medline, Embase and the Cochrane controlled trials register.
Osborne, S. +3 more
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Clinical Advances in Periodontics, EarlyView.Abstract Background This case report describes 18‐month clinical and digital outcomes after bilateral treatment of multiple gingival recessions using coronally advanced flap plus acellular dermal matrix (ADM). Methods A 46‐year‐old woman with multiple maxillary recessions received bilateral surgery.
Edgar Daniel Vargas‐Quiroga +7 more
wiley +1 more source
Food Chemistry International, EarlyView.Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati +4 more
wiley +1 more source
Corrosion of Dental Alloys Used for Mini Implants in Simulated Oral Environment
International Journal of Electrochemical Science, 2021 The aim of this study was to explore the resistance to general and pitting corrosion of stainless steel and titanium-based orthodontic mini implants in an oral environment.
Helena Otmacic Curkovic +5 more
doaj +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source