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The book "Nutritional Anthropology" presents an in-depth study of the complex relationship between food, culture, and health. In the context of anthropology, the discipline examines how social, cultural, and economic factors influence people's diets and nutritional status. The author emphasizes that food is not just a source of energy but also a symbol
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Introduction: The antropology of development in Papua New Guinea
The Asia Pacific Journal of Anthropology, 1989exaly