Results 261 to 270 of about 634,616 (387)
The Natural History of the Agricultural Ant of Texas: a Monograph of the Habits, Architecture, and Structure of “Pogonomyrmex barbatus” [PDF]
ALFRED R. WALLACE
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Edible insects offer a sustainable protein source, requiring fewer resources than traditional livestock. Despite challenges, they have the potential to enhance food security and sustainability for a growing global population. ABSTRACT As the world faces an escalating protein crisis amid climate change, population growth, and resource scarcity, edible ...
Anil Gautam +6 more
wiley +1 more source
A high-throughput and sensitive method for food preference assays in the argentine ant. [PDF]
Wagner T, Galante H, Czaczkes TJ.
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Control of the Argentine ant in California citrus orchards
R. S. Woglum, A Borden
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Forecasting Carbon Prices: A Literature Review
ABSTRACT Carbon emissions trading is utilized by a growing number of states as a significant tool for addressing greenhouse gas emissions (GHG), global warming problem and the climate crisis. Accurate forecasting of carbon prices is essential for effective policy design and investment strategies in climate change mitigation.
Konstantinos Bisiotis +2 more
wiley +1 more source
Butyric and valeric glycerides blend prevents adverse impacts of coccidiosis challenge in broiler chickens. [PDF]
Sumon SMR +4 more
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This study evaluated the antimicrobial susceptibility profile of Escherichia coli isolated from artisanal colonial cheese from Brazil. Sixty percent of the isolates showed resistance to at least one antimicrobial, no ESBL was found, genes blaTEM and tetB were found simultaneously in four isolates.
Luísa Aimée Schmitt Lobe +14 more
wiley +1 more source
Ant phylogeny is not resolved by the application of site heterogeneous models. [PDF]
Boudinot BE, Lieberman ZE.
europepmc +1 more source

