Results 51 to 60 of about 53,334 (233)

Beyond Political Control and Bureaucratic Protection: Public Appointments for the Formation of Programmatic Groups and Representative Bureaucracy

Review of Policy Research, EarlyView.
ABSTRACT Public appointments shape the top‐level bureaucracy by serving as a gateway for professionals with different profiles, chosen based on different criteria. In general, the literature has been more interested in analyzing appointments based on merit or sponsorship, based on verification of loyalty to the government or technical competence ...
André Vaz Lopes, Míriam Aparecida Mesquita Oliveira   +1 more
wiley   +1 more source

CHARACTERIZATION OF UMAMI TASTE SENSITIVITY IN CHILDREN WITH AND WITHOUT CANCER [PDF]

, 2014
INTRODUCTION: The umami taste comes from glutamate and 5 ribonucleotides including inosinate and guanylate, which appear naturally in many foods. It can be identified by monosodium glutamate, being considered as a subtle taste, but blending well with ...
Elman Ilana, Geraldo Ana Paula Gines, Karcher Cristiane, Pinto-e-Silva Maria Elisabeth Machado   +3 more
core   +1 more source

Research Trends on Trace Element Contamination in Brazilian Urban Lentic Ecosystems: Environmental and Policy Drivers

International Review of Hydrobiology, Volume 111, Issue 1, June 2026.
ABSTRACT Lentic ecosystems are vulnerable to contamination by trace elements, which can accumulate and pose risks to aquatic life and human health. In a large, developing country such as Brazil, marked by vast geographic, environmental, and socioeconomic diversity, it is crucial to understand how these factors shape research on this group of ...
Maria C. F. Neuenschwander, Thaís C. Paiva, José F. Bezerra‐Neto, Camila C. Amorim, Daniele Kasper   +4 more
wiley   +1 more source

A segurança do paciente cirúrgico na perspectiva da vigilância sanitária — uma reflexão teórica / Surgical patient safety from the perspective of health surveillance — a theoretical reflection

Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, 2014
Diversas medidas de prevenção dos riscos relacionados à assistência e à melhoria da saúde são desenvolvidas em favor da segurança do paciente. A segurança do paciente é entendida como a redução, a um mínimo aceitável, do risco de dano desnecessário ...
Heiko Thereza Santana, Helen Norat Siqueira, Magda Machado de Miranda Costa, Diana Carmem Almeida Nunes de Oliveira, Suzie Marie Gomes, Fabiana Cristina de Sousa, Ana Clara Ribeiro Bello dos Santos, André Anderson Carvalho, Daniel Idelfoncio Lima Lopes, Maria do Socorro Nantua Evangelista   +9 more
doaj   +1 more source

Monitoramento do herbicida penoxsulam e dos fungicidas carboxina e tiram em água, Sedimento e solo de lavoura de arroz irrigado por inundação. [PDF]

, 2012
bitstream/item/61628/1/Circular-120-J ...
ANDRES, A., MARTINS, J. F. da S., MATTOS, M. L. T., NUNES, C. D. M., SCIVITTARO, W. B.   +4 more
core   +1 more source

Potential of the filamentous fungus Aspergillus niger AN 400 to degrade Atrazine in wastewaters [PDF]

, 2017
This research aims to evaluate the ability of the fungal specie Aspergillus niger AN 400 to metabolize atrazine (ATZ) in model wastewaters, as most of the research with this worldwide used herbicide is focused on bacteria and on soil bioremediation ...
American Public Health Association – APHA, Bhalerao, Bolle, Bučková, Cernanský, Coelho, Eisler, Elshafie, Fan, Fiskesjo, Fontana, Getenga, Ghosh, Kabra, Kaufman, Kolekar, Lopes, Mudhoo, Nwani, Papagianni, Pereira, Raimbault, Ramadevi, Satyavani, Sene, Silva, Solomon, Solomon, Sánchez-Sánchez, Tortora, Vonber, Wang, Xie   +32 more
core   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, Volume 106, Issue 4, Page 2251-2258, 15 March 2026.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source

Processo de fabricação de queijo Minas Frescal probiótico elaborado com leite de cabra. [PDF]

, 2019
bitstream/CNPC-2010/23037/1/cot104 ...
BENEVIDES, S. D., BURITI, F. C. A., EGITO, A. S. do, LAGUNA, L. E., SANTOS, K. M. O. dos, VIEIRA, A. D. S.   +5 more
core  

Development of serum dexamethasone radioimmunoassay to corroborate Cushing's syndrome diagnosis [PDF]

, 2011
INTRODUCTION: The 1 mg dexamethasone suppression test (DxST) is widely used to screen Cushing's syndrome (CS) due to its high diagnostic accuracy. CS is an endocrine-metabolic disorder caused by hypercorticism, which is characterized by the absence of ...
Hayashi, Lilian Fukusima, Kater, Claudio Elias, Nakamura, Odete H, Noguti, Keiko O, Vieira, José Gilberto Henriques   +4 more
core   +3 more sources

Aloe vera Gel for Edible Films and Coatings: Extraction, Functional Properties, and Applications in Food Preservation

Environmental Quality Management, Volume 35, Issue 3, Spring 2026.
ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto, Marieli Rosseto, Ingridy Alessandretti, Karolynne Sousa Gomes, Mateus Torres Nazari, Fernanda Machado de Oliveira, Gabriela Dalmora, Nei Fronza, Aline Dettmer   +8 more
wiley   +1 more source