Results 131 to 140 of about 627 (162)

Food knowledge depends upon the integrity of both sensory and functional properties: a VBM, TBSS and DTI tractography study. [PDF]

Sci Rep, 2019
Vignando M, Aiello M, Rinaldi A, Cattarruzza T, Mazzon G, Manganotti P, Eleopra R, Rumiati RI.   +7 more
europepmc   +1 more source

Moral Distress and Its Determinants among Nursing Students in an Italian University: A Cross-Sectional Study. [PDF]

Nurs Rep
Bulfone G, Bressan V, Zerilli I, Vinci A, Mazzotta R, Ingravalle F, Maurici M.   +6 more
europepmc   +1 more source

Gradual and selective trace-element enrichment in slab-released fluids at sub-arc depths. [PDF]

Sci Rep, 2019
Ferrando S, Petrelli M, Frezzotti ML.
europepmc   +1 more source

ANVUR

, 2015

core  

How experience modulates semantic memory for food: evidence from elderly adults and centenarians. [PDF]

Sci Rep, 2018
Vignando M, Aiello M, Foroni F, Marcon G, Tettamanti M, Rumiati RI.   +5 more
europepmc   +1 more source

ANVUR

PARISI, Giorgio
core  

Italian University Museums at Time of Covid-19 Lockdown: How to Restore a “Sense of Normalcy”

, 2020
Magliacani M, Sorrentino D.
europepmc   +1 more source

Membro ANVUR GEV-09

, 2012
SARTO, Maria Sabrina
core  

The new normal of remote work: exploring individual and organizational factors affecting work-related outcomes and well-being in academia. [PDF]

Front Psychol
Capone V, Schettino G, Marino L, Camerlingo C, Smith A, Depolo M.   +5 more
europepmc   +1 more source