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The Crayfish Plague Pathogen Aphanomyces astaci in Ireland [PDF]

Microorganisms
Crayfish plague is a devastating disease of European freshwater crayfish and is caused by the oomycete Aphanomyces astaci (Ap. astaci), believed to have been introduced to Europe around 1860. All European species of freshwater crayfish are susceptible to
Daniel J. Brady, Rossa Meade, Julian D. Reynolds, Andreas Vilcinskas, Kathrin Theissinger   +4 more
doaj   +4 more sources

Tracing the origin of the crayfish plague pathogen, Aphanomyces astaci, to the Southeastern United States [PDF]

Scientific Reports, 2021
The oomycete Aphanomyces astaci is an emerging infectious pathogen affecting freshwater crayfish worldwide and is responsible for one of the most severe wildlife pandemics ever reported.
Laura Martín-Torrijos, María Martínez-Ríos, Gloria Casabella-Herrero, Susan B. Adams, Colin R. Jackson, Javier Diéguez-Uribeondo   +5 more
doaj   +2 more sources

Prevalence of the crayfish plague pathogen Aphanomyces astaci in populations of the signal crayfish Pacifastacus leniusculus in France: evaluating the threat to native crayfish. [PDF]

PLoS ONE, 2013
Aphanomyces astaci, the crayfish plague pathogen, first appeared in Europe in the mid-19(th) century and is still responsible for mass mortalities of native European crayfish.
Lenka Filipová, Adam Petrusek, Klára Matasová, Carine Delaunay, Frédéric Grandjean   +4 more
doaj   +2 more sources

Lytic Polysaccharide Monooxygenases as Chitin-Specific Virulence Factors in Crayfish Plague [PDF]

Biomolecules, 2021
The oomycete pathogen Aphanomyces astaci, also known as “crayfish plague”, is an obligate fungal-like parasite of freshwater crustaceans and is considered responsible for the ongoing decline of native European crayfish populations. A.
Federico Sabbadin, Bernard Henrissat, Neil C. Bruce, Simon J. McQueen-Mason   +3 more
doaj   +2 more sources

Variations in the Sporulation Efficiency of Pathogenic Freshwater Oomycetes in Relation to the Physico-Chemical Properties of Natural Waters [PDF]

Microorganisms, 2022
Oomycete pathogens in freshwaters, such as Saprolegnia parasitica and Aphanomyces astaci, are responsible for fish/crayfish population declines in the wild and disease outbreaks in aquaculture.
Dora Pavić, Dorotea Grbin, Marija Gregov, Josip Ćurko, Tomislav Vladušić, Lidija Šver, Anđela Miljanović, Ana Bielen   +7 more
doaj   +2 more sources

Prevalence, molecular identification and genotyping of the crayfish plague pathogen, Aphanomyces astaci in major narrow-clawed crayfish (Pontastacus leptodactylus Eschscholtz, 1823) populations from Türkiye [PDF]

Journal of Veterinary Research
Crayfish plague is considered the most important crayfish disease globally. It is caused by the fungus-like agent, Aphanomyces astaci. This study aimed to identify and determine the prevalence of A. astaci using PCR in narrow-clawed crayfish (Pontastacus
Akhan Süleyman, Çağatay İfakat Tülay, Berber Selçuk, Taştan Büşra, Taştan Yiğit, Dalar Tuba   +5 more
doaj   +2 more sources

Host-pathogen coevolution drives innate immune response to Aphanomyces astaci infection in freshwater crayfish: transcriptomic evidence [PDF]

BMC Genomics, 2022
Background For over a century, scientists have studied host-pathogen interactions between the crayfish plague disease agent Aphanomyces astaci and freshwater crayfish.
Ljudevit Luka Boštjančić, Caterina Francesconi, Christelle Rutz, Lucien Hoffbeck, Laetitia Poidevin, Arnaud Kress, Japo Jussila, Jenny Makkonen, Barbara Feldmeyer, Miklós Bálint, Klaus Schwenk, Odile Lecompte, Kathrin Theissinger   +12 more
doaj   +2 more sources

Prevalence and diversity of Aphanomyces astaci in cambarid crayfish of Pennsylvania: where native and introduced hosts meet [PDF]

Parasitology
The crayfish plague pathogen Aphanomyces astaci (Oomycota: Saprolegniales) is native to North America but expanded with its crayfish hosts to other regions. In most of its invaded range, A. astaci haplotypes are associated with specific American crayfish,
Adam Petrusek, Michaela Mojžišová, Adéla Mikešová, Radka Piálková, David A. Lieb   +4 more
doaj   +2 more sources

Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture [PDF]

Plants, 2021
Saprolegnia parasitica, the causative agent of saprolegniosis in fish, and Aphanomyces astaci, the causative agent of crayfish plague, are oomycete pathogens that cause economic losses in aquaculture.
Anđela Miljanović, Dorotea Grbin, Dora Pavić, Maja Dent, Igor Jerković, Zvonimir Marijanović, Ana Bielen   +6 more
doaj   +2 more sources

Resistance to the crayfish plague, Aphanomyces astaci (Oomycota) in the endangered freshwater crayfish species, Austropotamobius pallipes. [PDF]

PLoS ONE, 2017
The pathogen Aphanomyces astaci Schikora 1906 is responsible for the decline of the native crayfish species of Europe, and their current endangered status. This pathogenic species is native to North America and only colonizes aquatic decapods.
Laura Martín-Torrijos, Miquel Campos Llach, Quim Pou-Rovira, Javier Diéguez-Uribeondo   +3 more
doaj   +2 more sources