Results 11 to 20 of about 46,860 (296)
Whole‐genomic DNA amplifications from individually isolated sweet sorghum microspores
Abstract Premise Sorghum is a multi‐use crop, the efficient breeding of which requires the development of new genetic tools. One such tool could be the genetic assessment of free microspores, which are released just after the tetrad stage of pollen development.
Aron M. Felts+3 more
wiley +1 more source
Archetype models upscale understanding of natural pest control response to land‐use change
Abstract Control of crop pests by shifting host plant availability and natural enemy activity at landscape scales has great potential to enhance the sustainability of agriculture. However, mainstreaming natural pest control requires improved understanding of how its benefits can be realized across a variety of agroecological contexts. Empirical studies
Nikolaos Alexandridis+16 more
wiley +1 more source
There is a need to develop new ways of protecting plants against aphid attack. Here, we investigated the effect of a plant defence activator, cis-jasmone (CJ), in a range of cultivars of Brassica napus, Brassica rapa and Brassica oleracea.
Jamin Ali+6 more
doaj +1 more source
The diversity of flower‐visiting arthropods in four Danish apple orchards was assessed using molecular (metabarcoding) and non‐molecular techniques. The aim was to obtain a broader overview of arhtropod communities present to support future management practices towards more sustainable agricultural systems.
Nerea Gamonal Gomez+3 more
wiley +1 more source
Aquatic‐Terrestrial Insecticide Fluxes: Midges as Neonicotinoid Vectors
Abstract Exposure of freshwater ecosystems to insecticides can negatively impact the development of emerging aquatic insects. These insects serve as an important nutritional subsidy for terrestrial insectivores. Changes in insect emergence phenology (i.e., emergence success and temporal pattern) or fluxes of insecticides retained by the emerging adults
Alexis P. Roodt+2 more
wiley +1 more source
Tripartite interactions of Barley yellow dwarf virus, Sitobion avenae and wheat varieties. [PDF]
The tripartite interactions in a pathosystem involving wheat (Triticum aestivum L.), the Barley yellow dwarf virus (BYDV), and the BYDV vector aphid Sitobion avenae were studied under field conditions to determine the impact of these interactions on ...
Xiao-Feng Liu+5 more
doaj +1 more source
Abstract Temperature has a profound effect on the growth and development of ectothermic animals. However, the extent to which ecologically driven selection pressures can adjust thermal plastic responses in growth schedules is not well understood. Comparing temperature‐induced plastic responses between sexes provides a promising but underexploited ...
Tiit Teder+3 more
wiley +1 more source
Breeding and selection of taro (Colocasia esculenta) for improved disease‐resistance in Hawaiʻi
Taro is a root crop with wide geographic range and high cultural significance to Indigenous peoples of Hawaiʻi and the Pacific. Taro Leaf Blight (TLB) is a worldwide disease of taro, and Hawaiian taro varieties exhibited little resistance to it. To improve TLB‐resistance, conventional breeding was conducted by hand‐pollination.
Roshan Paudel+13 more
wiley +1 more source
Spatial distribution and fixed precision sequential sampling model of corn leaf aphid, Rhopalosiphum maidis (Hemiptera: Aphididae) in barley fields [PDF]
In this research, barley aphids in Mahidasht region of Kermanshah province were identified. Spatial distribution type and statistics for corn leaf aphid, Rhopalosiphum maidis (Fitch) were also studied and sequential sampling models were developed ...
Shahram Shahrokhi Khaneghah+2 more
doaj +1 more source
First report of the aphid Tinocallis kahawaluokalani (Hem.: Aphididae) from Iran [PDF]
The aphid Tinocallis kahawaluokalani is reported here for the first time from Iran. The aphid specimens were collected on Crape myrtle bushes, Lagerstroemia spp. (Lythraceae), in the west of Mazandaran province in 2017.
Moloud Gholamzadeh-Chitgar
doaj +1 more source