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Sitobion avenae and Rhopalosiphum padi are major pests on wheat. Natural product‐based aphid resistance holds promise for the sustainable control of these pests. The current literature is discussed, highlighting knowledge gaps and challenges that need addressing. Abstract Cereal aphids, Sitobion avenae and Rhopalosiphum padi, cause severe yield loss in
Alexander N Borg +3 more
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Indirect plant defense may provide economically important pest suppression in sorghum
Laboratory measures of sorghum direct and indirect plant resistance traits aligned with natural enemy recruitment and pest suppression in the field. Abstract BACKGROUND A promising strategy to optimize biological control of insect pests is selecting crop varieties with indirect defense traits.
Emily M. Russavage +6 more
wiley +1 more source
ABSTRACT Few processes are as decisive as predation in shaping the structure and dynamics of ecological communities. For most predator species, however, the number of prey items killed by a predator in a day (predation rate) remains impossible to assess because direct observations are scarce or impossible to acquire.
Abel Masson +7 more
wiley +1 more source
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Mechanisms and evolution of plant resistance to aphids
Nature Plants, 2016Tobias Züst, Anurag A Agrawal
exaly +2 more sources
Essential oils as active ingredients of botanical insecticides against aphids
Journal of Pest Science, 2019Roman Pavela
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RNAi‐mediated plant protection against aphids
Pest Management Science, 2016Lan-Qin Xia
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Unrelated facultative endosymbionts protect aphids against a fungal pathogen
Ecology Letters, 2013Piotr Łukasik +2 more
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Lateral Transfer of Genes from Fungi Underlies Carotenoid Production in Aphids
Science, 2010Nancy A Moran
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Ant‐induced evolutionary patterns in aphids
Biological Reviews of The Cambridge Philosophical Society, 2020This review investigates ant–aphid mutualism (trophobiosis), in particular focusing on evolutionary processes in aphids resulting from this interaction. This broad literature review allows us to revise existing views on certain aspects of this mutualism ...
Ł. Depa +3 more
semanticscholar +1 more source
The aphid‐bacterial symbiosis: a comparison between pea aphids and black bean aphids
Entomologia Experimentalis et Applicata, 1996Over the years, a variety of aphid species have been used to study the symbiosis with the bacteria Budinera (e.g. Ehrhardt, 1969; Mittler, 1971; Hinde, 1971; Campbell & Nes, 1983). Recent research, however, has focused almost exclusively on one species, the pea aphid Acyrthosiphon pisum.
D. Adams, Alex Douglas, T. L. Wilkinson
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