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Metabolite‐based resistance in wheat varieties to aphid virus vectors: progress and future opportunities

open access: yesPest Management Science, Volume 81, Issue 11, Page 7276-7287, November 2025.
Sitobion avenae and Rhopalosiphum padi are major pests on wheat. Natural product‐based aphid resistance holds promise for the sustainable control of these pests. The current literature is discussed, highlighting knowledge gaps and challenges that need addressing. Abstract Cereal aphids, Sitobion avenae and Rhopalosiphum padi, cause severe yield loss in
Alexander N Borg   +3 more
wiley   +1 more source

Indirect plant defense may provide economically important pest suppression in sorghum

open access: yesPest Management Science, Volume 81, Issue 11, Page 7478-7488, November 2025.
Laboratory measures of sorghum direct and indirect plant resistance traits aligned with natural enemy recruitment and pest suppression in the field. Abstract BACKGROUND A promising strategy to optimize biological control of insect pests is selecting crop varieties with indirect defense traits.
Emily M. Russavage   +6 more
wiley   +1 more source

Unveiling the Hidden Feast: A Model to Translate Molecular Detection Into Predation Rate—Application Example on Biological Control by Generalist Predators in Agricultural Fields

open access: yesMolecular Ecology Resources, Volume 25, Issue 8, November 2025.
ABSTRACT Few processes are as decisive as predation in shaping the structure and dynamics of ecological communities. For most predator species, however, the number of prey items killed by a predator in a day (predation rate) remains impossible to assess because direct observations are scarce or impossible to acquire.
Abel Masson   +7 more
wiley   +1 more source
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Ant‐induced evolutionary patterns in aphids

Biological Reviews of The Cambridge Philosophical Society, 2020
This review investigates ant–aphid mutualism (trophobiosis), in particular focusing on evolutionary processes in aphids resulting from this interaction. This broad literature review allows us to revise existing views on certain aspects of this mutualism ...
Ł. Depa   +3 more
semanticscholar   +1 more source

The aphid‐bacterial symbiosis: a comparison between pea aphids and black bean aphids

Entomologia Experimentalis et Applicata, 1996
Over the years, a variety of aphid species have been used to study the symbiosis with the bacteria Budinera (e.g. Ehrhardt, 1969; Mittler, 1971; Hinde, 1971; Campbell & Nes, 1983). Recent research, however, has focused almost exclusively on one species, the pea aphid Acyrthosiphon pisum.
D. Adams, Alex Douglas, T. L. Wilkinson
openaire   +2 more sources

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