Results 121 to 130 of about 3,120 (195)

Modification of the existing maximum residue level for dodine in honey. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +10 more
europepmc   +1 more source

Modification of the existing maximum residue levels for acequinocyl in cane fruits and other small fruits and berries. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +11 more
europepmc   +1 more source

Does Glycerin Used in <i>Varroa</i> Treatments Alter Propolis Quality? [PDF]

open access: yesInsects
Papakosta F   +5 more
europepmc   +1 more source

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