Convergent Evolution and De Novo Reconstitution of Apiin Biosynthesis [PDF]
Plant Biotechnology JournalABSTRACT Apiin, an active flavonoid apioside, occurs in phylogenetically distant plants, such as parsley and chilli pepper ( Capsicum annuum L.).
Xu Z, Zhu ZS, Jia HZ, Kong JQ.
exaly +5 more sources
Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin [PDF]
International Journal of Molecular Sciences, 2023 The flavonoid glycoside apiin (apigenin 7-O-[β-D-apiosyl-(1→2)-β-D-glucoside]) is abundant in apiaceous and asteraceous plants, including celery and parsley. Although several enzymes involved in apiin biosynthesis have been identified in celery, many of the enzymes in parsley (Petroselinum crispum) have not been identified. In this study, we identified
Masaru Kobayashi +2 more
exaly +4 more sources
The apiosyltransferase celery UGT94AX1 catalyzes the biosynthesis of the flavone glycoside apiin [PDF]
Plant Physiology, 2023 Abstract Apiose is a unique branched-chain pentose found in plant glycosides and a key component of the cell wall polysaccharide pectin and other specialized metabolites. More than 1,200 plant-specialized metabolites contain apiose residues, represented by apiin, a distinctive flavone glycoside found in celery (Apium graveolens) and ...
Eiichiro Ono +2 more
exaly +4 more sources
Rhoifolin from Plumula Nelumbinis exhibits anti-cancer effects in pancreatic cancer via AKT/JNK signaling pathways [PDF]
Scientific Reports, 2022 This study aimed to evaluate the anti-pancreatic cancer effects of flavonoids in Plumula Nelumbinis. High-performance liquid chromatography/quadrupole time-of-flight mass spectrometry showed that apiin, rhoifolin, and vitexin were three principal ...
Bingxin Zheng +4 more
doaj +2 more sources
LXXVI.—Apiin and apigenin [PDF]
Journal of the Chemical Society Transactions, 1897 n ...
Arthur George Perkin +1 more
exaly +3 more sources
Metabolomic Profile of Vaccinium corymbosum Leaves: Exploiting Diversity Among Ten Different Cultivars [PDF]
FoodsBlueberry (Vaccinium corymbosum) leaves are often discarded as agricultural by-products despite their potential abundance in bioactive compounds. However, comprehensive knowledge of their phytochemical profile remains limited, especially at the cultivar ...
Tânia Ribeiro +2 more
doaj +2 more sources
A novel bicyclic lactone and other polyphenols from the commercially important vegetable Anthriscus cerefolium [PDF]
Scientific Reports, 2022 Garden chervil, Anthriscus cerefolium (L.) Hoffm. is an important herb commonly applied in Norwegian large-scale commercial kitchens. This species is a highly enriched source of phenolics, containing 1260 mg gallic acid equivalents (GAE) 100–1 g DM ...
Rune Slimestad +5 more
doaj +2 more sources
Comparative Chemical Profiling, Antioxidant Activity, and Antidiabetic Potential of Four Whole-Grain Red Rice Cultivars from Three Southern Border Provinces of Thailand: An In Vitro and In Silico Investigation [PDF]
FoodsBackground/Objectives: Pigmented rice is increasingly recognized as a functional food because of its rich phytochemical composition and health-promoting potential.
Pornpen Panomwan +7 more
doaj +2 more sources
The Healing Power of Clean Rivers: In Silico Evaluation of the Antipsoriatic Potential of Apiin and Hyperoside Plant Metabolites Contained in River Waters. [PDF]
Int J Environ Res Public Health, 2022 Humanity may benefit greatly from intact riverine ecosystems not only because they supply water to be used in the most common human activities, but also for the effects that clean rivers can have on human health. Herein, we used a computational approach to show that some phytochemicals produced by riparian plants as secondary metabolites, which are ...
Roviello V +3 more
europepmc +6 more sources
XLI.—Apiin and apigenin. Part II. Note on vitexin [PDF]
Journal of the Chemical Society Transactions, 1900 n ...
Arthur George Perkin +1 more
exaly +3 more sources