Results 211 to 220 of about 90,748 (332)

Effects of Propeller and Stirring‐Speed on the Rheological, Physicochemical, and Sensory Characteristics of Creamed Honeys

open access: yesJournal of Texture Studies, Volume 57, Issue 1, February 2026.
Mixing conditions influenced the rheological behavior of creamed honey, particularly viscosity and viscoelastic moduli. Despite structural sensitivity to temperature, all samples showed high sensory acceptance and purchase intent, highlighting processing parameters as critical for optimizing industrial production of creamed honey.
Letícia Oliveira Almeida Silva   +6 more
wiley   +1 more source

Identification of two odorant receptors tuned to alarm pheromone compounds in the honey bee Apis mellifera. [PDF]

open access: yesCommun Biol
Andreu B   +10 more
europepmc   +1 more source

Fine‐tuning the buzz: comparing visitation frequency and pollination effectiveness in plant–pollinator networks

open access: yesNew Phytologist, Volume 249, Issue 4, Page 2140-2152, February 2026.
Summary Ecological network approaches have advanced our understanding of how species interactions influence community and evolutionary dynamics. However, a key limitation is that most network analyses rely solely on visitation data, often overlooking functional aspects of interactions.
Lorena B. Valadão‐Mendes   +4 more
wiley   +1 more source

The Effects of Silver and Potassium Iodide on Honey Bee (<i>Apis mellifera</i>) Learning. [PDF]

open access: yesInsects
Wincheski RJ   +6 more
europepmc   +1 more source

Molecular Screening of Black Flies (Diptera: Simuliidae) for Vector‐Borne Zoonotic Pathogens, South Moravia, Czech Republic

open access: yesZoonoses and Public Health, Volume 73, Issue 1, Page 95-106, February 2026.
ABSTRACT Introduction Black flies (Simuliidae) are globally distributed blood‐feeding arthropods and vectors of viral, bacterial, and parasitic pathogens to many animal species, including humans. We investigated the occurrence of selected vector‐borne pathogens in black flies in South Moravia, Czech Republic, and evaluated their possible role in the ...
Silvie Šikutová   +10 more
wiley   +1 more source

Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 97862‐82‐3, chain lengths C16–C28)

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Greece and co‐rapporteur Member State France for the pesticide active substance paraffin oil (CAS 97862‐82‐3) are reported. The context of the peer review
European Food Safety Authority (EFSA)   +48 more
wiley   +1 more source

Peer review of the pesticide risk assessment of the active substance paraffin oil (CAS 72623‐86‐0, chain lengths C19–C28)

open access: yesEFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State, Greece, and co‐rapporteur Member State, France, for the pesticide active substance paraffin oil (CAS 72623‐86‐0) are reported.
European Food Safety Authority (EFSA)   +48 more
wiley   +1 more source

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