Results 221 to 230 of about 205,018 (318)

Longevity, food consumption, and foraging performance of Apis cerana and Apis mellifera in mixed colonies

open access: yesApidologie, 2019
Chuang Zhang   +5 more
semanticscholar   +1 more source

Impacts of a fungicide and an insecticide on pollinator visitation and wildflower fitness

open access: yesFunctional Ecology, Volume 39, Issue 7, Page 1815-1825, July 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Pesticide use has become widespread around the globe, and mounting evidence has demonstrated health impacts on non‐target insects such as bees. However, less is known about whether the presence of these chemicals in plant tissue can alter interactions between plants ...
Anna R. Tatarko   +2 more
wiley   +1 more source

Spiroacetals and the rise of Campanula specialists: Receptor sensitivity to host‐specific floral scents

open access: yesFunctional Ecology, Volume 39, Issue 7, Page 1786-1798, July 2025.
Read the free Plain Language Summary for this article on the Journal blog. Abstract Campanula flowers (Campanulaceae) are visited by generalist and specialist bees of different families. While generalists rely on common volatiles within the floral scent of Campanula, specialist Megachilidae mainly use unusual spiroacetals for host flower recognition ...
Katharina Brandt   +5 more
wiley   +1 more source

Biological Flora of Britain and Ireland: Cytisus scoparius*

open access: yesJournal of Ecology, Volume 113, Issue 7, Page 1877-1933, July 2025.
Broom is an attractive and common native plant across Britain, Ireland and most of Europe, and yet it is considered a harmful and invasive weed around the rest of the world. This is aided by broom thriving on poor dry soils, helped by using green stems for photosynthesis and having root nodules to fix nitrogen.
Peter A. Thomas   +9 more
wiley   +1 more source

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar   +3 more
wiley   +1 more source

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