Results 71 to 80 of about 256,836 (361)

Integrative Genomics Reveals the Genetics and Evolution of the Honey Bee’s Social Immune System [PDF]

open access: yes, 2019
Social organisms combat pathogens through individual innate immune responses or through social immunity—behaviors among individuals that limit pathogen transmission within groups.
Currie, Rob   +12 more
core   +1 more source

Honey bees (Apis mellifera spp.) respond to increased aluminum exposure in their foraging choice, motility, and circadian rhythmicity.

open access: yesPLoS ONE, 2019
Aluminum is increasingly globally bioavailable with acidification from industrial emissions and poor mining practices. This bioavailability increases uptake by flora, contaminating products such as fruit, pollen, and nectar. Concentrations of aluminum in
Ana M Chicas-Mosier   +5 more
doaj   +1 more source

Impact of Sacbrood Virus on Larval Microbiome of Apis mellifera and Apis cerana

open access: yesInsects, 2020
In this study, we examined the impact of Sacbrood virus (SBV), the cause of larval honeybee (Apis mellifera) death, producing a liquefied a larva sac, on the gut bacterial communities on two larval honeybee species, Apis mellifera and Apis cerana.
Rujipas Yongsawas   +7 more
doaj   +1 more source

New Viruses from the Ectoparasite Mite Varroa destructor Infesting Apis mellifera and Apis cerana

open access: yesViruses, 2019
Varroa destructor is an ectoparasitic mite of Asian or Eastern honeybees Apis cerana (A. cerana) which has become a serious threat to European subspecies of Western honeybees Apis mellifera (A. mellifera) within the last century. V.
S. Levin   +6 more
semanticscholar   +1 more source

Apis (Apis) mellifera Linnaeus 1758

open access: yes, 2008
Published as part of Genaro, Julio A. & Franz, Nico M., 2008, The bees of Greater Puerto Rico (Hymenoptera: Apoidea: Anthophila), pp.
Genaro, Julio A., Franz, Nico M.
openaire   +2 more sources

Floral Origin Determines the In Vitro Antibacterial Activity of Bee Pollen Collected From Western Oromia, Ethiopia

open access: yesFuture Postharvest and Food, EarlyView.
ABSTRACT Bee pollen has been used as a medicine and food supplement. The biological activity and nutrient composition of bee pollen depend on its floral origin. Therefore, it was aimed to determine the phenolic and flavonoid content and antibacterial activities of methanolic (99.9%) extract of bee pollens among flora. Floral origin was identified using
Ofijan Tesfaye
wiley   +1 more source

First detection of Paenibacillus larvae the causative agent of American Foulbrood in a Ugandan honeybee colony [PDF]

open access: yes, 2016
Paenibacillus larvae is a highly contagious and often lethal widely distributed pathogen of honeybees, Apis mellifera but has not been reported in eastern Africa to date. We investigated the presence of P.
Akol, Anne M   +4 more
core   +2 more sources

Tolerance and response of two honeybee species Apis cerana and Apis mellifera to high temperature and relative humidity

open access: yesPLoS ONE, 2019
The ambient temperature and relative humidity affect the metabolic and physiological responses of bees, thus affecting their life activities. However, the physiological changes in bee due to high temperature and high humidity remain poorly understood. In
Xinyu Li   +8 more
semanticscholar   +1 more source

Inheritance of Traits Associated with Reproductive Potential in Apis mellifera capensis and Apis mellifera scutellata Workers [PDF]

open access: yesJournal of Heredity, 2008
When workers of the thelytokous Cape honeybee, Apis mellifera capensis, come into contact with colonies of the neighboring arrhenotokous subspecies Apis mellifera scutellata, they can become lethal social parasites. We examined the inheritance of 3 traits (number of ovarioles, number of basitarsal hairs, and size of spermatheca) that are thought to be ...
Jordan, Alex   +4 more
openaire   +4 more sources

Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations

open access: yesFuture Postharvest and Food, EarlyView.
The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq   +5 more
wiley   +1 more source

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