Perceptions of health professionals about the implementation of the Adequate and Healthy Eating Promotion Program in a municipality of the Minas Gerais: a qualitative study. [PDF]
Epidemiol Serv SaudeBicalho JMF +4 more
europepmc +1 more source
Public resources on the Brazilian Food and Nutrition Security agenda from 2000 to 2022. [PDF]
Rev Saude PublicaMartins MC +4 more
europepmc +1 more source
[Food and sustainability from a multidimensional perspective: perceptions and practices of rural youth]. [PDF]
Cad Saude PublicaMachado PB +4 more
europepmc +1 more source
Strategies adopted by the nursing team for the prevention of pressure ulcers in hospitalized older people: a scoping review. [PDF]
Rev Esc Enferm USPOliveira MCN +5 more
europepmc +1 more source
Change in healthcare professionals' perception of self-efficacy for providing dietary advice after completing a massive open online course: an uncontrolled community trial in 64 Brazilian municipalities, 2022-2024. [PDF]
Epidemiol Serv SaudeCouto VDCS +4 more
europepmc +1 more source
Availability, access and feeding practices associated with malnutrition in children under 24 months in Mozambique. [PDF]
Rev Lat Am EnfermagemMondlane FC +3 more
europepmc +1 more source
VigiNUTRI Brasil: methods of request, data extraction, treatment and consistency analysis of individual data from adolescents monitored by the Food and Nutrition Surveillance System (Sisvan Web). [PDF]
Epidemiol Serv SaudeAlves RL +3 more
europepmc +1 more source
Compreendendo a pregorexia e a influência dos transtornos alimentares na gestação
Revista Brasileira de Obesidade, Nutrição e EmagrecimentoA gravidez é um período de diversas mudanças, onde muitas mulheres têm dificuldades em lidar com as emoções inerentes ao seu estado e, somados a comportamentos alimentares inadequados, podem evoluir para o desenvolvimento de transtornos alimentares (TA),
Suellen Marques Pereira +6 more
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