[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
IS THERE A RELATIONSHIP BETWEEN INTESTINAL FRUCTOSE MALABSORPTION, GASTROINTESTINAL SYMPTOMS AFTER FRUCTOSE OVERLOAD, AND BODY ADIPOSITY IN ADOLESCENTS? [PDF]
Faria DPB +5 more
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Application of the Food Guide for the Brazilian Population as a training instrument for intersectoral actions: perceptions of professionals in a Brazilian metropolis. [PDF]
Davies VF +3 more
europepmc +1 more source
Clinical validation of ICNP® Terminological Subset for people with chronic kidney disease undergoing hemodialysis. [PDF]
Silva RARD +7 more
europepmc +1 more source
Cross-sectional study of dietary practices from the Dietary Guidelines for the Brazilian Population among users of a Basic Health Unit in Pelotas, 2022. [PDF]
Alves MN +3 more
europepmc +1 more source
[Self-perception of body image of Brazilian adolescents from 2009 to 2019 according to Brazilian National Survey of School Health (PeNSE)]. [PDF]
Antunes JT, Lisboa JV.
europepmc +1 more source
[Methodological aspects of the study on Food Commercialization in Brazilian Schools]. [PDF]
Canuto R +7 more
europepmc +1 more source
Mina-Brasil - a birth cohort to study health and nutrition in the Amazon. [PDF]
Domene SMÁ, Cardoso MA.
europepmc +1 more source
Instrument for assessing (self)care competence in people with gastrostomy and their caregivers: a methodological study. [PDF]
Pinheiro LRL, Brito MAC, Santos CSVB.
europepmc +1 more source

