Results 11 to 20 of about 997,762 (284)

Alcohol Consumption and the Risk of Renal Dysfunction in Apparently Healthy Men [PDF]

open access: yesArchives of Internal Medicine, 2005
Moderate alcohol consumption has been consistently associated with beneficial health effects on cardiovascular disease. In contrast, the association between alcohol consumption and renal dysfunction is less clear.We conducted a prospective cohort study of 11,023 initially healthy men who provided blood samples 14 years after a baseline assessment of ...
Elke S, Schaeffner   +5 more
openaire   +4 more sources

Apparent consumption of refined sugar in Australia (1938–2011) [PDF]

open access: yesEuropean Journal of Clinical Nutrition, 2015
In Australia, the Australian Bureau of Statistics discontinued collection of apparent consumption data for refined sugars in 1998/1999. The objectives of this study were to update this data series to determine whether it is a reliable data series that reflects consumption of refined sugars, defined as sucrose in the forms of refined or raw sugar or ...
T J, McNeill, W S, Shrapnel
openaire   +2 more sources

Social inequalities in fruit and vegetable consumption by household characteristics in Argentina

open access: yesSalud Colectiva, 2022
Low consumption of fruits and vegetables contributes to an increased burden of non-communicable diseases. In order to analyze the impact of different factors on fresh fruit and vegetable consumption, an observational, correlational, and cross-sectional ...
Matías Salvador Ballesteros   +4 more
doaj   +1 more source

Apparent underreporting of cigarette consumption among Mexican American smokers. [PDF]

open access: yesAmerican Journal of Public Health, 1990
To determine the accuracy of self-report of cigarette consumption among Mexican American smokers, we compared self-reported cigarette use and serum cotinine concentrations in a sample of 547 participants in the Hispanic Health and Nutrition Examination Survey (HHANES). We defined underreporting of cigarette use as a cotinine to cigarette-per-day ratio
Pérez-Stable, EJ   +4 more
openaire   +4 more sources

Experimental study on the influence of oxygen concentration on spontaneous combustion characteristics of sulfur-containing anthracite

open access: yesMeitan kexue jishu, 2023
In order to study the influence of different oxygen concentrations on low-temperature oxidation and spontaneous combustion of sulfur-containing coal, coal samples of No. 14 and No. 15 coal seams of Shanxi Shigang Coal Industry Co., Ltd.
Xihua ZHOU   +4 more
doaj   +1 more source

Explanation for apparent hypoxemia associated with extreme leukocytosis: leukocytic oxygen consumption [PDF]

open access: yesBlood, 1980
We investigated the hypoxemia associated with extreme leukocytosis in leukemic patients. In vitro experiments showed that the rate of decrease in the partial pressure of oxygen in the blood samples from such patients was proportional to the white cell count. In the presence of normal white cell count no drop in PO2 was observed.
R K, Chillar, M J, Belman, M, Farbstein
openaire   +3 more sources

Brown shrimp (Crangon crangon) processing remains as ingredient for Litopenaeus vannamei feeds: Biochemical characterisation and digestibility

open access: yesAquaculture Reports, 2022
Processing remains of brown shrimp, Crangon crangon, account for up to 60 % of the catch while only the small muscle fraction is used for human consumption.
Enno Fricke   +4 more
doaj   +1 more source

The changing geopolitics of energy [PDF]

open access: yesZbornik Radova: Geografski institut "Jovan Cvijić", 2012
The paper discusses the changes in the global energy balance and the resulting geopolitics, which have in the recent years emerged as a result of the interplay of factors such as the rapidly increasing world’s energy consumption and the shift of the ...
Milošević Zoran, Marković Slobodan
doaj   +1 more source

O mercado brasileiro do século XIX: uma visão por meio do comércio de cabotagem

open access: yesBrazilian Journal of Political Economy, 2012
The Brazilian market in the XIX century: an approach through the cabotage commerce. The maritime commerce consisted of the main way of circulation of the goods between the Brazilian provinces until the second half of century XIX.
Renato Leite Marcondes
doaj   +1 more source

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