Results 221 to 230 of about 1,079 (265)

3D Printing of Stretchable, Compressible and Conductive Porous Polyurethane for Soft Robotics

open access: yesAdvanced Materials Technologies, EarlyView.
A 3D‐printable porous dopamine‐polyurethane acrylate elastomer results in conductive, stretchable, and compressible structures that can be metallized in situ through catechol‐mediated silver reduction. The resulting material function as both compliant soft robot with a and strain sensors without complex assemblies, enabling fully 3D‐printed soft ...
Ouriel Bliah   +3 more
wiley   +1 more source

Effectiveness of Appellations of Origin on international wine market

open access: yes, 2009
The objective of this paper is to evaluate the role of the Appellation of Origin system on the international wine market, given i) the Geographic Indications international legal protection system, ii) the main aspects of world wine demand evolution and iii) the strategic choices of firms on the international market.
MALORGIO, GIULIO   +2 more
exaly   +4 more sources

Analysis of Brand Equity Supplied by Appellations of Origin

Journal of International Food and Agribusiness Marketing, 2003
An appellation of origin is the acknowledgement of a Regulatory Council certifying that the product fulfils the technical prod- uct specifications-e.g., geographical origin, specific variety or breed; a traditional method of production or elaboration or any special intrinsic characteristic-in order to differentiate the product. In this paper, it is ana-
Domingo Calvo Dopico
exaly   +2 more sources

APPELLATIONS OF ORIGIN, ECONOMIC AND INSTITUTIONAL ORGANISATION: THE CASE FOR PORT WINE

Acta Horticulturae, 2004
Les auteurs analysent la performance économique du circuit de production-commercialisation du vin de Porto. Leur objectif est de montrer comment l'organisation de l'offre, instituée depuis 1756, a assuré la viabilité économique de cette appellation d'origine.
Giraud-Heraud, Eric   +2 more
exaly   +3 more sources

Russians and Norwegians — Two self‐appellations, one origin

Scandinavian Journal of History, 1983
(1983). Russians and Norwegians — Two self‐appellations, one origin. Scandinavian Journal of History: Vol. 8, No. 1-4, pp. 63-70.
exaly   +2 more sources

Effectiveness of European Appellations of Origin on the International wine market [PDF]

open access: yes, 2007
The objective of this paper is to evaluate the role of the Appellation of Origin system on the international wine market, given i) the Geographic Indications international legal protection system, ii) the main aspects of world wine demand evolution and iii) the strategic choices of firms on the international market.
Malorgio, Giulio   +2 more
core   +4 more sources

Segmenting wine consumers according to their involvement with appellations of origin

Journal of Brand Management, 2006
The appellation of origin, which indicates an agro-food product's region of origin, is growing in importance, both as a guarantee of the quality of the product and as a brand associated with a set of differentiating attributes. In this context, the present work analyses the consumer's temporary involvement with wine appellations of origin, specifically
Carmen Rodríguez Santos   +2 more
exaly   +2 more sources

Lisbon Agreement for the Protection of Appellations of Origin and their International Registration. [PDF]

open access: yes, 2016
The aim of the Agreement is to provide for the protection of appellations of origin, i.e., the "geographical denomination of a country, region, or locality, which serves to designate a product originating therein, the quality or characteristics of which are due exclusively or essentially to the geographical environment, including natural and human ...
openaire   +2 more sources

Appellations of origin for agri-food products, a literature review

open access: yes, 2019
This paper aims to consolidate the state of academic research in the field of appellations of origin for agri-food products. The methodological option was to elaborate a literature review. Analysis was made of 80 articles on Scopus and Ebsco databases, covering publications since 1992.
Andrea Roberto Musolino
openaire   +2 more sources

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